Any Frying Pan/Skillet Recommendations?

We bought two "Made In" frying pans last year and so far, so good.
The pans we got are made in the USA, but you have to check the product information for each item.
Some items are made in Italy as well but no made in China products.
 
I have an All Clad, no coating, large frying pan. It is my favorite pan for browning roasts, caramelizing onions, frying chicken.
 

I have two good stainless steel pans but find myself using couple of ceramics often. Don't do Non sticks anymore.
The ceramics are safe correct?
 


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