RedAngie
Sea Level Lady
- Joined
- Sep 10, 2015
- Messages
- 12,263
We've always done it buffet style. Platters or bowls of food on the kitchen table or counters. Everybody gets what one wants and then carries it into the dining room to eat. The only food on the dining room table to pass around is butter and a basket of bread.
About 20 years ago an aunt hosted and tried it family style, everything on the table and pass it around. That didn't work too well and she never did it again.
Also: carving the turkey. Is it done in advance, or is it brought to the table whole and then Grandpa has the honor of slicing it, a la the Norman Rockwell illustration?
About 20 years ago an aunt hosted and tried it family style, everything on the table and pass it around. That didn't work too well and she never did it again.
Also: carving the turkey. Is it done in advance, or is it brought to the table whole and then Grandpa has the honor of slicing it, a la the Norman Rockwell illustration?
I have never served a formal meal in my life. Buffet style right from the stovetop. While DH is carving the turkey we put the plates, silverware, rolls, butter and cranberry sauce on the island. DH sets up two platters, one white meat, one dark. Everyone lines up usually half at the island, half where the turkey, potatoes, veggies, stuffing and gravy are and then just rotates on through. Of course you always have that one person who goes the opposite direction of everyone else (usually older DD) and jams up the entire system.