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- Jan 20, 2001
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While I am very sypathetic to the needs of the allergic children, I have to say I come down on the side of those who are saying "there has to be a better way to deal with this" AND "the second list is probably overkill". It really sounds like the school doesn't know what it's doing!
That being said, I'm a SAHM and am very particular about the foods we eat (I co-own a natural food store, if that tells you anything, lol). I don't "purchase" snacks for my dd, I bake them from scratch, and my kitchen certainly isn't a peanut free facility. (I also have cheese, berries, etc). We would have to work something out with the school, that took all the kids/families needs into account. Keeping that child safe is paramount, of course, but all the other kids have to eat too. There has to be a better way, and I would pursue that ASAP with the family and the school, if it was me.
As for the special needs and ADA compliance mentioned upthread, I have a friend whose son was highly deathly allergic to peanuts. When he started K (not at my dd's school, but at a public school) she made the school system give him a full time trained aide who shadowed him at all times to make sure he did not come in contact with peanut residue. A very small child can NOT be responsible for that, and if it's life and death, they need to be protected. (Now that he is older, of course, he doesn't have the aid anymore.) Unfortunately, I agree with seaspray that if it were me, I am not sure I could send my child to school if it were even possible she would come into contact with something that would kill her! Homeschooling would definitely be a possiblity. Oh, and the school district might even have to pay for it and send a teacher to my home for it, if they couldn't keep my child safe in a school.
It sounds to me like the school system in the OP could do better to find a solution that works for everyone and keeps those kids safe.
That being said, I'm a SAHM and am very particular about the foods we eat (I co-own a natural food store, if that tells you anything, lol). I don't "purchase" snacks for my dd, I bake them from scratch, and my kitchen certainly isn't a peanut free facility. (I also have cheese, berries, etc). We would have to work something out with the school, that took all the kids/families needs into account. Keeping that child safe is paramount, of course, but all the other kids have to eat too. There has to be a better way, and I would pursue that ASAP with the family and the school, if it was me.
As for the special needs and ADA compliance mentioned upthread, I have a friend whose son was highly deathly allergic to peanuts. When he started K (not at my dd's school, but at a public school) she made the school system give him a full time trained aide who shadowed him at all times to make sure he did not come in contact with peanut residue. A very small child can NOT be responsible for that, and if it's life and death, they need to be protected. (Now that he is older, of course, he doesn't have the aid anymore.) Unfortunately, I agree with seaspray that if it were me, I am not sure I could send my child to school if it were even possible she would come into contact with something that would kill her! Homeschooling would definitely be a possiblity. Oh, and the school district might even have to pay for it and send a teacher to my home for it, if they couldn't keep my child safe in a school.

It sounds to me like the school system in the OP could do better to find a solution that works for everyone and keeps those kids safe.
