Am I the only woman that likes steak?

[tiggerlover]

I never really liked steak until I was pregnant with DS, then it seemed I couldn't get enough. I still like steak today, but eat it in moderation.

 

[newmousecateer]

I love steak Shannon! Especially done on the grill. DH loves it too.

 

[perdidobay]

I love steak Med rare ribeye, please
Is SteakEscape the mall store you went to browneyes? I eat there alot. I love the cheesesteak and the Grand Gobbler!
I make my own sorta cheesesteak sandwiches by chopping up some deli sliced roast beef and browning it in a pan with some onions and a little sour cream. Then plop it on a hoagie bun with provalone cheese slices.

 

[JerseyJanice]

I LOVE steak!

Gimme a grilled medium-rare porterhouse any day of the week, with a dash of Lea & Perrins (is there any other kind?) worchestershire sauce, please.

 

[tedsmom]

No

 

[Jenzebelle]

i love steak! I have an awesome merlot marinade that I use with mine

 

[FOJMO]

Originally posted by Cindy B
Shannon-- ask Barry Hom about his first cheesesteak...
He came to Philly for it.. (that and other things!)


Really, its definetely way different than anything you see in stores/restaurants. When we were in Florida in August, they were advertising a Philly McSteak sandwich or something like that... what a joke!

I AGREE! I'm from Allentown, PA and we always had Philly Cheesesteak sandwiches. And when we're directly in Philly, it's Pat's Cheesesteaks!

For the regular steak, my favorite is Outback Steakhouse - Victoria's Filet - Medium. I, too, can't see having a steak if it's burned to a crisp and not juicy.

 

[Rajah]

When it's done right, I absolutely *love* steak. Especially when my parents cook them on the BBQ. Gotta be medium to medium-rare for me to like them, though! Overdone steak just isn't the same.

 

[browneyes]

Originally posted by FOJMO
For the regular steak, my favorite is Outback Steakhouse - Victoria's Filet

I've tried it, it's pretty good. But the BEST steak I've ever had was the first porterhouse I ate. I made it a month or so ago on my Foreman grill. Tender (I didn't even need a knife!), juicy, salty and just plain delicious.

 

[Robin]

I enjoy dead brown cow.

 

[Sharon A.]

Another woman here who loves meat!

I love steaks but they have to be medium rare. Anything over that and they get too chewy and lose their flavor.