SeaSpray, I am so sorry to hear about your husband, that is my worst fear! Well.... one of them, anyway! I'm glad he's ok.
I have a very specific question that I predict no one will be able to answer, but you never know unless you try, right?
We are currently booked for a GV room for Dec. Our last trip was GF RPC and I just really, really, really want to stay CL again when we go to the Poly. I absolutely loved having access to the lounge on our last trip. That said, my dh cannot eat anything with gluten in it. In the RPC, they were unwilling to make any accommodations at all (like even seeing to it that there were tortilla chips or potato chips available) in the lounge. So, dh ended up having to go to Gasparilla's most nights because he really could not eat much of what they had at the lounge. I understand that GF and Poly share IPO, I don't quite get whether that means their lounge services are linked, as well. So after much ado, on to my question, lol... has anyone who cannot eat gluten had any experiences at Poly's CL lounge to share? If dh could eat at the CL lounge, we would find the extra expense totally worth it. However, if it is really only going to feed myself and the kids, and dh will have to split up with us all the time to find something at Captain Cook's, it's just not worth it. Money-wise, it isn't, and logistically, it will be a pain... we want to be together as much as possible... it is a family trip!
Thanks in advance if anyone has any gluten-free CL experiences to share!
I dont know about gluton free items but I do know they offer tortilla chips! here is the latest offerings I have seen posted on tikimanpages.com
Kakahiaka (morning service) 7:00 a.m. to 10:00 a.m. offering muffins, croissants, bagels, tropical fruit, cereal, oatmean with brown sugar, granola and dried fruit to top it off with, milk, orange juice, pineapple guava juice, ice tea, coffee drinks and hot chocolate from the new coffee machine, glass bottles of water, and toasters are available. Yogurt available as well as other items by request. Just ask at the counter.
Auinala (afternoon service) 12:00 p.m. to 4:00 p.m. offering fruit juice, bottled water, soda, ice tea, fresh baked cookies, tropical fruit, gummy worms and m&m's for the kids.
Ahiahi (evening service) 5:00 p.m. to 7:00 p.m. offering different themes each day.
Aumoe (late evening service) 7:00 p.m. to 10:00 p.m. offering wine and cheese as well as cordials and desserts.
BEER is also available by request.
Below is the menu for the lounge as of October 4, 2009
Monday evening offerings
California sushi roll
Vegetable sushi roll
Wasabi, pickled ginger and soy sauce
Kona salad*
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Tuesday evening offerings
Pork Skewers with Luau BBQ sauce*
Fried vegetable wrap with Tzatziki sauce*
Chilled Banana and coconut soup*
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Wednesday evening offerings
Kona sticky wings
Steamed Pork dumplings with sweet chili sauce*
Luau salad served with mixed greens, mandarin oranges and mango poppy seed dressing
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Thursday evening offerings
Vegetable spring rolls with oriental hot mustard*
Crab rangoons with sweet chili sauce*
Chilled canapés*
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Friday evening offerings
Bacon wrapped ginger chicken with sweet chili sauce*
Cocktail meatballs with Ohana mustard sauce and BBQ sauce*
Kim Chee*
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Saturday evening offerings
Barbecue pulled pork on Asian spoon
Scallop bacon wraps with Ohana mustard sauce*
Chilled pineapple vegetable soup*
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
Sunday evening offerings
Chicken satay with teriyaki sauce*
Steamed duck pot stickers with cream soy sauce*
Asian spoon cole slaw
Variety of three cheeses served with fruits and berries
Pineapple with caramel dip*
Hummus and pita bread
Peanut butter and jelly sandwiches
Assortment of crudite individually served with ranch dip
Baby carrots with tops, cucumbers and celery
* Items that are new or back on the menu
The concierge staff has a saying. "Oke aloha ke kuliana okahi malihini." (Love is the host in strange lands.)
hope that this helps you make a decision!