....I was introduced to an even BETTER meal at Jiko! Oak-grilled Filet Mignon - Grass-fed Beef, Local Organic Pole Beans, Spoon Bread, and South African Red Wine Sauce....OMG!
....actually, he only took a few of his meal at Jiko to send to my oldest DS....he had ordered the Grilled Wild Boar Tenderloin for an appetizer and wanted to show him what it looked like....my DS was so jealous!