lookingforward
DIS Veteran
- Joined
- Mar 23, 2001
- Messages
- 3,065
I am sorry to say that we were really disappointed with Alfredos. We ate there two weeks ago before the Candlelight processional and the food was not that great. We ordered the fried calamari and although they were tender they came to the table cold. The veal parm dish (which was the most expensive on the menu) was so tough we could not even cut it. I had asked if the veal was tender and the waiter said it was pounded before cooking, however the veal we got was on the bone and very, very dry. The fettucini was okay and my husband said his pasta was "okay" but all in all it was just not that good. The table next to us ordered the baked chicken and reported that it was awful. I sent the veal back and got the lasagne instead and it was okay. I would stick with pasta and skip the meat dishes if I went again.
I do have to add that the service was slow, but the waiters were extremely nice and eager to please. I think the reason it was slow was the amount of tables each of them had to deal with. The kids meals were fine. I don't think I wo uld do this restaurant again unless everything else was full. We enjoyed Marrakesh and Germany much more.
I do have to add that the service was slow, but the waiters were extremely nice and eager to please. I think the reason it was slow was the amount of tables each of them had to deal with. The kids meals were fine. I don't think I wo uld do this restaurant again unless everything else was full. We enjoyed Marrakesh and Germany much more.