This one?
Mashed Rutabaga
Restaurant Akershus
Norway Pavilion, Epcot
1/2 lb Rutabaga
1/4 lb Carrots
1/4 lb Potatoes
1 1/2 cup Half and Half
1/2 oz Sugar
Salt to taste
Pepper, White to taste
Nutmeg to taste
Place rutabaga, carrots and potatoes in a pan. Add water and boil until soft; pour off water. Bring half and half to a boil, add butter. Mix the vegetables in the chopper; slowly add the hot mixture of cream and butter until the rutabaga reaches the right thickness. Season to taste.