Are Lunch and dinner menus the same? I am deciding which would be better?
Pasta Akershus
Pasta and sauteed garden vegetables
with a fresh herb roasted garlic pesto
(topped with grilled chicken or salmon upon request)
Braised Lamb
Served with thyme oil infused cabbage
Slow-Cooked Meatballs
served with a rutabaga mash and a lingonberry demi
Soup and Sandwich
A Jarlsberg cheese and leek soup paired with pan-seared salmon
served open-faced on toasted multigrain bread,
lettuce, tomato and topped with a roasted garlic caper mayonnaise.
Pan-Seared Trout
Served with stewed red cabbage, apples, bacon and garnished with a roasted onion and beet jam
Traditional Kjottkaker
with a cauliflower, garlic, cheese infused mashed potato,
and a red wine beet sauce.
Dinner:
Baked Salmon
topped with spicy mustard
with warm roasted red skin potatoes, baby watercress and an
apple, corn & bacon vinaigrette
Pasta Akershus
Pasta and sauteed garden vegetables
with a fresh herb, roasted garlic pesto
(topped with grilled chicken or salmon upon request)
Venison Stew
Venison braised with Sliced Vegetables
in a Lingonberry Demi-Glace, rutabaga mash and garnished with a Jarlsberg cheese cracker
Barbecue Short Ribs
topped with a lingonberry pepper jam,
served with BBQ sauce and Jarlsberg corn bread
Fresh Poached Cod
With seafood and shrimp medley, Julienne Vegetables and Horseradish Mashed Potatoes
Traditional Kjottkaker
with a cauliflower, cheese infused mashed potato,
seasonal vegetables and a red wine beet sauce.
Braised Lamb
Served with thyme oil-infused cabbage
Lunch: