ICECUBEQUEEN
Mouseketeer
- Joined
- Feb 5, 2010
- Messages
- 154
We ate here on the 18th March and loved it!!
This was the one restaurant I had looked foward to eating in the most. It seemed so different to what we usually eat, so it was a whole new experience to us and it was enjoyed by all of us.
The themeing of restaurant makes you feel like you are walking into a whole different world. It definately feels special and different eating in there and food is the icing on the cake.
Dylan's meal:
There was a selection of salad items, pasta & rice salads, olives, cous cous, tangines, chicken kebabs, spicy meats, spicy potatoes, all the bits to make lamb doner kebabs (which was gorgeous!), lots of different sauces, plus loads more!
My 1st plate:
My 2nd plate:
The pudding selection was just as good. The pecan pie was amazing!!! I wanted to try some crepes, but they ran out by the time I got to them and didn't bother to wait for them to replenish them.
I loved eating here and would definately eat there again! LOVE IT!!
This was the one restaurant I had looked foward to eating in the most. It seemed so different to what we usually eat, so it was a whole new experience to us and it was enjoyed by all of us.
The themeing of restaurant makes you feel like you are walking into a whole different world. It definately feels special and different eating in there and food is the icing on the cake.
Dylan's meal:
There was a selection of salad items, pasta & rice salads, olives, cous cous, tangines, chicken kebabs, spicy meats, spicy potatoes, all the bits to make lamb doner kebabs (which was gorgeous!), lots of different sauces, plus loads more!
My 1st plate:
My 2nd plate:
The pudding selection was just as good. The pecan pie was amazing!!! I wanted to try some crepes, but they ran out by the time I got to them and didn't bother to wait for them to replenish them.
I loved eating here and would definately eat there again! LOVE IT!!
) It was brilliant value for money for us. Think I ordered one coke too for me as DH wasn't thirsty and kids had there own beakers. Drink prices were a little steep but just as they are everywhere on the DLP site.
and actually wish we'd gone back there during the March trip!
. I had a little moussaka, meatballs, some halal meat in pitta with salad, spiced potatoes, all lovely. I couldn't manage dessert after that! DD had some rice and salad, then some pasta in tomato sauce and some chicken. We were both completely stuffed when we left, loved this restaurant, well worth the money and still one of the cheapest buffets in the resort.
with OH for a meal around 1.30 pm
and a bit of a salad of orange slices in cinamon which was lovely and fresh.
, couple of little spicy potatoes from the main section, cold cooked carrottes salad with honey dressing and stoneless olives (both very tasty)




