AtlantaSue
<font color=magenta>I'm so bad at multitasking<br>
- Joined
- Mar 18, 2002
- Messages
- 600
This is always a crowd pleaser:
Bourbon Slush
2 tea bags
1 cup boiling water
3/4 cup sugar
3 1/2 cups water
1/2 cup bourbon
1 6oz frozen OJ concentrate
1/2 6 oz frozen lemonade concentrate
Steep the tea bags in the boiling water for 3-5 minutes; discard tea bags.
Add the sugar, and stir till dissolved. Combine the tea mixture, water, bourbon, OJ and lemonade in a freezer container and mix well.
Freeze for AT LEAST 48 hours before serving, stirring 2-3 times during the first 24 hours - be sure to "drag" the bottom to distribute the alcohol.
Remove from freezer 10-15 minutes before serving.
Any of y'all other cajuns had this before?
Bourbon Slush
2 tea bags
1 cup boiling water
3/4 cup sugar
3 1/2 cups water
1/2 cup bourbon
1 6oz frozen OJ concentrate
1/2 6 oz frozen lemonade concentrate
Steep the tea bags in the boiling water for 3-5 minutes; discard tea bags.
Add the sugar, and stir till dissolved. Combine the tea mixture, water, bourbon, OJ and lemonade in a freezer container and mix well.
Freeze for AT LEAST 48 hours before serving, stirring 2-3 times during the first 24 hours - be sure to "drag" the bottom to distribute the alcohol.
Remove from freezer 10-15 minutes before serving.
Any of y'all other cajuns had this before?
