I am usually pleased with recipes from Foodtv and prefer the recipes from their 'Test Kitchen' to those from chef's because they are less an 'acquired taste'. In fact, I just tried a potato and leek soup from there for tomorrow which is just delicious. My rule of thumb is, if I like the individual ingredients I will like them mixed together, if I like most of the ingredients I will leave the scary ones out. So far so good
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