starstruck93
DIS Veteran
- Joined
- Mar 25, 2009
- Messages
- 857
We just got back from a 6 night trip. I have three kids--DD5.5, DS3 (turned three our last day there) and DS13months. I will echo what the others have said. Most of these meals can take a long time, so you need to be aware of that. We did the following:
Akershus dinner (for DD for the princesses)
'Ohana dinner
Crystal Palace lunch
Whispering Canyon dinner
Chef Mickey's breakfast
Hoop Dee Doo
Hoop dee Doo went over the head of my three year old, which I sort of expected it would. This was a pretty good mix, though. We stayed at SSR so we had a kitchen and ate most breakfasts in the room and brought sandwiches with us for the non restaurant meal during the day. Chef Mickey's and HDDR were on the same day and it did limit our park visits that day, so keep that in mind.
We wound up being in the parks many nights very late for our kids (whose bedtime is usually between 7:30 and 8). I will say that by the fourth day, even though my 3 year old got a nap each day, he was starting to show signs of weariness. Although, if you are from the west coast, maybe this could work to your advantage if you could somehow keep your family on west coast time for the nighttime activities.
Hey! Yes, I totally see what you're saying about over doing it!
It sounds like you did a great job with eating in (in the AM). That saved time and helped cut back on the hectic schedule of trying to run from point A to point B. I cut out 2 of our TS meals and then, the day of MNSSHP I made that a "hang out at the resort pool and relax" type day since that night will be pretty busy!
Thanks so much for your help.
It's so hard not to go overboard in Disney!!
Glad you guys had a great time!
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April
I'm going to tweek my schedule more actually. I cut out both of my Cape May meals and I'm thinking about cutting out Mickey's BBQ.
That one sounds like fun; I have'nt quite gotten up the courage to dial the reservation number and cancel that one yet!