Okay, I must be the only one who has never had these, or even heard of them (and I go to Disney yearly). Can someone please post of picture of them so I can drool over what I missed out on, and maybe figure out a way to create these at home?
I don't have a photo of them -- I know I've seen them on the DIS before, tho.
They are crazy easy to make at home, and you can even go the extra mile to make them a bit healthier, too.
Funny, I don't really like bacon/cheddar fries, but I did enjoy these Figero fries at WDW. I enjoy them even more at home without the cheese sauce.
Basically cook yourself up some french fries. I actually found my generic grocery brand to be free of PHOs (partially hydrogenated oils), high fructose corn syrup and quite low in calories and fat on the realistic serving size than other national brands of fries. Bake them according to package directions -- go a bit on the crispy side, as the toppings will sog them up a bit.
You're going to want to top them with the following: Chopped lettuce, chopped and seeded tomato, cheese sauce, ranch dressing and bacon bits. I put my liquids right on the fries, top with the veggies and then finally the bacon bits. Any of these things are really optional. I don't use the cheese sauce at home. I also use the freshest light ranch dressing I can find. Again, as few chemicals and garbage in it as I can find (generally in our chilled organic section of the grocery). I'm also a huge fan of the turkey bacon -- no slimy "fat" parts of the bacon. It's perfect for crumbling, as there's virtually no waste and about a third of the saturated fat as pork bacon.
Top all that stuff on your fries. Voila! Figero fries!!!
I make a huge platter of them, and put A LOT of veggies on them. They serve as our starch and veggie with whatever protein I serve with them.
Honestly, you can make 'em better at home than WDW used to do
But between the buns at Casey's, the menu changes at CHH and now PVH, um, the pickins are getting kinda slim there on the Main Street/HM/Fantasyland Loop. Why can't they pick on another area of the park to mess with the menus?