TuneTownMagic
DIS Veteran
- Joined
- Jun 6, 2010
- Messages
- 696
Hi Everyone! After perusing the Dining Reviews board, I have been inspired to muster up the courage to do a review myself! Photographing all the tasty treats I have at Disney World is always one of the highlights of my vacations, and I hope you enjoy seeing them all as much as I enjoyed taking them (and eating them
).
This is going to based on my Summer 2012 trip. I shared most of my dining adventures with my DSis
(lovewdwalways on Disboards) , who absolutely adores the most magical place on earth! We did not have a free dining plan this time (which always allows for many more dining opportunities) but we had a few ADR's, and took advantage of the culinary magic as much as we could.
Our Table Service experiences included:
Boma: Flavors of Africa at AKL
Tusker House at AK
Yachtsman Steakhouse at Yacht Club resort
I will eventually try to include links, once I get started and get the hang of all of this!
Well, here goes!

).This is going to based on my Summer 2012 trip. I shared most of my dining adventures with my DSis
(lovewdwalways on Disboards) , who absolutely adores the most magical place on earth! We did not have a free dining plan this time (which always allows for many more dining opportunities) but we had a few ADR's, and took advantage of the culinary magic as much as we could. Our Table Service experiences included:
Boma: Flavors of Africa at AKL
Tusker House at AK
Yachtsman Steakhouse at Yacht Club resort
I will eventually try to include links, once I get started and get the hang of all of this!
Well, here goes!







. I have my sweet tooth, so I decided, why not have cake for breakfast while at Disney? 
Couldn't wait!

, Kenyan Coffee Tart, fruit, chocolate chip cookie, pita with hummus (they always have a handful of hummus flavors, can't remember which this was).



I totally know what you mean! Once I get hooked in a thread on the dining reviews board, everything at home seems so ordinary by comparison!! 

For some reason, I don't remember what we did for dinner that night! But I do have pictures of dessert

. I like that it wasn't TOO rich, yet also not bland or processed-tasting like Kraft.