so sorry to hear that. I hope he comes home soon.
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great update and pics.
I cannot wait to eat there.
I won't be getting the cheese.
Great update!!!
Glad ya did not get drenched in the rain storm you had
Cheese platter looks good...but seeing how much is left over, guess you all did not like it too much![]()
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Looking at menu
Guessing what you both might have ordered.
hmmmmmmmm
Lets see
You had Scallops
DH had......Oaked Fired Filet of beef
am I close???
Nice pics![]()
Great update! I miss the California Grill! We ate there once and i think we ordered the cheese plate as well. We all HATE any type of blu cheese though so we told the chefs to prepare it with other cheese instead. I don't remember if we liked all the cheeses though!![]()
Love the update. We love some cheese in this family, but they sound really exotic. Cheese and dip? Isn't cheese supposed to be the dip ?Oh well can't wait to hear about the rest of the meal.
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Ugh - Stinky cheese.![]()
I can't even stand the smell of Asiago, and they sell that at Wal-mart. Can't even imagine what the expensive stinky cheese smells like.
So we left off where we were taking an afternoon rest in the room. Mike slept for 45 minutes, and apparently I was too excited to sleep, since my notes say I only slept for 10 minutes.I enjoyed watching whatever was on TV at the time (I remember seeing a lot about the OJ robbery) and woke Mike up when I was about ready.
After we were all neat and pretty, we made it to the MK bus stop about an hour and 15 minutes before our ADR. There was a long line because the MK extra magic hours were that night. The bus pulled up only minutes later, and we managed to get on, standing room only. But we didnt care because we were going to eat our first ever meal at the California Grill!
After the 35(?) minute bus ride to MK, we got off and not a minute later .it started raining. We found shelter and waited until it slacked off a little. Thankfully I had my compact umbrella, so we hightailed it to the Monorail ramp and made it with minimal meltage.
We waited for what seemed like forever for the monorail, and entered a car toward the back. Of course, it wasnt long until we were at the Contemporary, and didnt have to go in the rain again thanks to the monorail.![]()
We had a 5:40 reservation, and it was nearing that time, so we headed directly for the restaurant check-in which is on the 2nd floor. After checking in, we were escorted to the 15th floor, where we were told we would be seated shortly and could have a seat at the bar in the meantime if we wished. We did sit at the bar for a minute, and were taking in all the glory of this beautiful restaurant. Neither of us were sure what we wanted to drink, and before we could decide, we were being whisked off to our table.
Right now Im kicking myself in the chin because I should have taken more pictures of all of this, but I was just so in-the-moment that I missed capturing all the sights. Sorry, everyone. Next time I will take the camera from my camera-hogging DH so I can take pics of all the important stuff! (ie. The stuff yall want to see.)
Heres a nice pic I found of the restaurant:
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I wish I remembered the name of this woman who brought us to our tableshe was so nice, explaining how we could talk to the chefs at any time, and they were all smiling as we walked past. I loved how this restaurant was set up. I dont think I have ever been anywhere so fancy. It just felt so open.
Our servers name was Rachel. She was very nice and was careful to explain what was and wasnt covered under the dining plan. (There is a separate sushi menu, and most of the sushi could be ordered as an appetizer, the exceptions being "Snake in the Grass" and Yoshie's Deluxe Sushi Platter. But of course I already knew that b/c of the good ole DIS!!)
She provided us with the days menu (a new menu is printed daily, I like that added touch!) and the wine list.
We opted for something different. I ordered a delicious apple martini, and Mike got a whiskey sour. The receipt just says Whiskey boy that makes him look hardcore doesnt it!
Heres me enjoying my beverage.
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(that was taken well after the appetizer was had, but I felt it important to put that pic here. Just didnt want anyone thinking I drank it THAT fast!)
I dont have any pics of Mike because he wouldnt let me have the camera. Either that or the little bugger deleted the ones of him (hmmm)
For our appetizers, I ordered the Hurricane roll, which Ive noticed is no longer on the menu. I wish I had taken a picture of the menu! Darnit!
Mike, upon my persuasion,ordered the Cheese Board, which includes 5 rich cheeses each accompanied with a complimenting condiment. (Wow, say that 5 times fast!)
First, a picture of my roll
(Mike was SUPPOSED to take a pic of the food by itself but he doesnt always listen) Looks like I was chewing![]()
Im used to eating traditional rolls and dipping them in soy sauce. They didnt provide soy sauce, and I didnt ask. The rolls were actually pretty good without it. I didnt eat all of it because it was pretty filling for an appetizer.
On to the cheese YES, the cheese. What can I say about the cheese.
Let the cheese menu list speak first:
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And lets have a looksie
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And the end result:
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Wish I had a pic of Mikes face after sampling these. I felt SO bad that I convinced him to order this. I guess we just dont have rich tastes?
I tend to like a lot more different flavors than him, such as sushi, etc. but even this cheese I liked ONE of them. Going off the menu and what I remember of the cheeses textures, The Hubbardston was the worst, with the Corsau Vecchiu coming in a close second. Verdict: Dont ever order cheese unless its a word I can easily pronounce.
Since Im so long-winded, Im splitting up this meal and the update will begin with the main course! Any guesses as to what we ordered? (menu is here. While the sides have changed since then, the main courses pretty much remained the same)
Hey Carla!ya know...you didn't have to order appetizers last year
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I know, I know, if it's FREE ya GOTTA order it, right? I'm glad I got to try the dining plan in its old form at least once. It WAS a lot of food though. Now maybe I will finish my desserts this year. The only appetizer I want is that Cheddar Cheese soup at Le Cellier!![]()
the californina grill looks cool, i have been up there many times looking out over the MK, but never eaten there, i just can part with 2 of my sit down meals to eat there.![]()
i love cheese as well, but not the cheese that you can not pronounce, it has to be something that i can throw on a sandwich or a cracker and not gag when eating it.
but i am looking forward to what youguys got for dinner, maybe you will inspire me to take DW there for a special dinner when we go back to the world.
Really? I had no idea!! I thought they would force it down my throat if I said I didn't want it![]()
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Yeah, I totally can't pass up free food!! I agree, it was nice to try the origional dining plan but it will be nice to be able to finish desert! So the cheese soup is really that good? hmmm...I might just have to get some and pay OOP for it.![]()
Aww, that sucks the cheese was nasty. Darren and I are simple people, we just like fries and a burger! We probably wouldn't find anything to eat in most Disney restaurants!![]()
I don't think I have very rich taste either. That cheese looks so gross. Just give me some good ole cheddar or swiss and I'm happy.![]()
it would be really nice if they had JUST taken away the appetizers and kept the gratuity included in the plan. I think they probably lost a lot of dining plan customers (the paying ones) when they took off both at once.
Who cares if they lowered it by $1---they should have taken off the appetizer and then did another run of it this year to see how the costs worked out with the gratuity still included. That's what I would have done, but I don't work at Disney do I.
We need to talk to our new CMO, Justin, regarding this matter!
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Yes I totally agree. I keep forgetting that they took off the tips from the dining planI need to remember to bring cash for that. grrrrr! You're not a CM yet but you should be!!
doesn't it just totally suck to have to worry about that?! Not just the fact that you have to pay it, but the "unknown" of what you'll be paying...I mean I know you can get an estimate but what a PITA!
For real!! I know there's one tip that's gonna be huge and that's Spirit of Aloha Dinner Show. Realizing now that we have to pay a tip at the end makes me scared about how much that will have to be for 4 people. Grrrrr!
I guess the positive thing is that the servers will really have to work for those tips. We actually didn't have any problems last year, but I've read about others who did.