I know this sounds ridiculous...but the one time I picked an Avocado out at the grocery store...it was not like the ones I usually eat. When I asked the produce guy about it...he said that they were Florida avocados, I must be used to eating California avocados. I had not realize that there was a difference.
So....Is there a difference, and what do I look for?
How do you pick a "ripe" one? How do you cut it with that big pit in the middle? and do you peel the skin like a potato.
TIA...any info will be MOST helpful...
Tracy
So....Is there a difference, and what do I look for?
How do you pick a "ripe" one? How do you cut it with that big pit in the middle? and do you peel the skin like a potato.
TIA...any info will be MOST helpful...
Tracy