robinsa88
Mouseketeer
- Joined
- Apr 13, 2010
September 20th – Day 5 – Food and Wine / Snacks
After lunch, Steph and Clint were feeling hot and bothered and opted to take the kids for a nap back at the resort. We decided to stick it out as we wanted to explore the world showcase and knew we could stop in at the DVC lounge (which we did before dinner) for a cool drink and the cool down.
In the process of walking around the world showcase, we had already passed something I was keen to try, so we wandered back to the Morocco booth and got some:
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – $5.00
This was actually disappointing for us all. It’s not GF but Peta tried some as well (she is not coeliac so can have a little gluten from time to time). We all agreed that the flavours were quite good in terms of topping and sauces but the fries themselves were a very displeasing texture and really quite bland (which, being chickpeas actually isn’t that surprising I guess!).
Afterwards, we wanted to wash it down with something sweet, so we went to Germany to introduce Trent to possibly my favourite snack (remember from our intro that I LOVE caramel!)
Milk Chocolate Caramel with Sea Salt $3.99
This was as amazing as ever, chewy with a creamy chocolate coating and the salt really balances out the sweetness! Peta grabbed one as well.
We also grabbed a bunch of these to use up some snack credits as we knew we wanted to take a bunch home:
Werther's Original Bags (4.5 to 5.5 oz) - Soft Caramels, Chewy Caramels, Dulce de Leche -$3.99
*These are not included in the daily food tally for those tracking our dining plan costs
After lunch, Steph and Clint were feeling hot and bothered and opted to take the kids for a nap back at the resort. We decided to stick it out as we wanted to explore the world showcase and knew we could stop in at the DVC lounge (which we did before dinner) for a cool drink and the cool down.
In the process of walking around the world showcase, we had already passed something I was keen to try, so we wandered back to the Morocco booth and got some:
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – $5.00
This was actually disappointing for us all. It’s not GF but Peta tried some as well (she is not coeliac so can have a little gluten from time to time). We all agreed that the flavours were quite good in terms of topping and sauces but the fries themselves were a very displeasing texture and really quite bland (which, being chickpeas actually isn’t that surprising I guess!).
Afterwards, we wanted to wash it down with something sweet, so we went to Germany to introduce Trent to possibly my favourite snack (remember from our intro that I LOVE caramel!)
Milk Chocolate Caramel with Sea Salt $3.99
This was as amazing as ever, chewy with a creamy chocolate coating and the salt really balances out the sweetness! Peta grabbed one as well.
We also grabbed a bunch of these to use up some snack credits as we knew we wanted to take a bunch home:
Werther's Original Bags (4.5 to 5.5 oz) - Soft Caramels, Chewy Caramels, Dulce de Leche -$3.99
*These are not included in the daily food tally for those tracking our dining plan costs