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I received this e-mail from DDE:
Hello Disney Dining Experience Members,
As we welcome in Spring, several activities have been planned to celebrate the season taking you on a culinary journey through the Walt Disney World® Resort and beyond. To start this adventure, we invite you to experience a unique dinner in the Greenhouses of the Land Pavilion.
Your Disney Dining Experience newsletter will now arrive on a seasonal basis, however we will continue to up-date you on any news or changes via electronic mail so please make sure we have your current e-mail address.
Cheers from the Disney Dining Experience team!
A Celestial Dinner: Living With the Land
Epoct® Land Pavilion
Friday, April 28, 2006
Reception: 7 p.m. - 7:30 p.m. in the Creative Growing Greenhouse
Dinner: 7:30 p.m. - 9:30 p.m. in the Harvest Greenhouse
* Special Note: Please wear light weight clothing due to the temperature in the Greenhouses*
Join us for this unique opportunity to discover the backstage operations of the Experimental Greenhouses at the Land Pavilion. The Epcot® Science Team team will divulge all the secrets of maintaining the agriculture in both Greenhouses and the surrounding six acres of land at Epcot®. The dinner, orchestrated by Mike Bersell, Chef de Cuisine of Epcot® Land Pavilion, and several passionate Epcot® Chefs will incorporate home grown ingredients to capture the true flavor of spring. In addition, Bob Broman, the winemaker from Guenoc Winery, located just north of San Francisco, will be joining us to present the stellar wines accompanying the dinner. This unique vineyard has been making viticulture history for over one hundred years, specializing in Petite Sirah and Vintage Port.
Guenoc also enjoys an amusing historical note. The famous Victorian actress, Lillie Langtry, settled in Lake County in 1888 and established Guenoc with the intention of making the greatest claret in the country. Today, Langtrys portrait has become the trademark label of Guenoc wines.
Guests will park in the Wonders parking lot and be escorted to the Land Pavilion. The evening will begin with a private voyage on the new Living with the Land Boat Ride.
Reception
Greenhouse Cucumber and Pickled Eggplant Shari
Falafel with Crème Fraîche Tzatziki
Wild Mushroom Gorgonzola Tartlet
California Pinot Grigio, 2004
Menu
Fresh Greenhouse Lettuce and Herb Salad,
Roasted Baby Heirloom Beets, Goat Cheese Gnocchi Croutons and Walnut Vinaigrette
Roasted Tomato Bisque
Lake County Sauvignon Blanc, 2005
Cinderella Pumpkin Risotto with Black Truffle Essence
Lake County Petite Sirah, 2002
Seared Striped Bass over a green banana mash with lemon, mustard butter and fried salsify
North Coast Chardonnay, 2004
Selected Artisan Cheese
Langtry Meritage Red, 2001
Wine Sabayon with Berries &Papaya Coulis
Chocolate Dipped Cookies with Strawberry &Cream
Vintage Port. 2000
*********************************************************
The Price is $145.00 per person, including gratuity and excluding tax.
Reservations will open up on Tuesday, April 18th at 9 a.m.
For further information and reservations:
Call Rosa Flores at 407-560-5703
Hello Disney Dining Experience Members,
As we welcome in Spring, several activities have been planned to celebrate the season taking you on a culinary journey through the Walt Disney World® Resort and beyond. To start this adventure, we invite you to experience a unique dinner in the Greenhouses of the Land Pavilion.
Your Disney Dining Experience newsletter will now arrive on a seasonal basis, however we will continue to up-date you on any news or changes via electronic mail so please make sure we have your current e-mail address.
Cheers from the Disney Dining Experience team!
A Celestial Dinner: Living With the Land
Epoct® Land Pavilion
Friday, April 28, 2006
Reception: 7 p.m. - 7:30 p.m. in the Creative Growing Greenhouse
Dinner: 7:30 p.m. - 9:30 p.m. in the Harvest Greenhouse
* Special Note: Please wear light weight clothing due to the temperature in the Greenhouses*
Join us for this unique opportunity to discover the backstage operations of the Experimental Greenhouses at the Land Pavilion. The Epcot® Science Team team will divulge all the secrets of maintaining the agriculture in both Greenhouses and the surrounding six acres of land at Epcot®. The dinner, orchestrated by Mike Bersell, Chef de Cuisine of Epcot® Land Pavilion, and several passionate Epcot® Chefs will incorporate home grown ingredients to capture the true flavor of spring. In addition, Bob Broman, the winemaker from Guenoc Winery, located just north of San Francisco, will be joining us to present the stellar wines accompanying the dinner. This unique vineyard has been making viticulture history for over one hundred years, specializing in Petite Sirah and Vintage Port.
Guenoc also enjoys an amusing historical note. The famous Victorian actress, Lillie Langtry, settled in Lake County in 1888 and established Guenoc with the intention of making the greatest claret in the country. Today, Langtrys portrait has become the trademark label of Guenoc wines.
Guests will park in the Wonders parking lot and be escorted to the Land Pavilion. The evening will begin with a private voyage on the new Living with the Land Boat Ride.
Reception
Greenhouse Cucumber and Pickled Eggplant Shari
Falafel with Crème Fraîche Tzatziki
Wild Mushroom Gorgonzola Tartlet
California Pinot Grigio, 2004
Menu
Fresh Greenhouse Lettuce and Herb Salad,
Roasted Baby Heirloom Beets, Goat Cheese Gnocchi Croutons and Walnut Vinaigrette
Roasted Tomato Bisque
Lake County Sauvignon Blanc, 2005
Cinderella Pumpkin Risotto with Black Truffle Essence
Lake County Petite Sirah, 2002
Seared Striped Bass over a green banana mash with lemon, mustard butter and fried salsify
North Coast Chardonnay, 2004
Selected Artisan Cheese
Langtry Meritage Red, 2001
Wine Sabayon with Berries &Papaya Coulis
Chocolate Dipped Cookies with Strawberry &Cream
Vintage Port. 2000
*********************************************************
The Price is $145.00 per person, including gratuity and excluding tax.
Reservations will open up on Tuesday, April 18th at 9 a.m.
For further information and reservations:
Call Rosa Flores at 407-560-5703
