Ladyslug
Mouseketeer
- Joined
- Jun 9, 2004
- Messages
- 270
That's very strange. I've had that chicken plate at Blue Bayou (for lunch) and it was so large I split it with my sister and we were both full afterwards (it was approximately half a roast chicken, and the scalloped potatoes were also part of the dish). I won't say it's the best roast chicken and vegetables I've ever had or anything -- the high cost for Blue Bayou is definitely for the atmosphere, not the food, but there is usually plenty of both.The chicken. It was just plain chicken with vegetables. Very mediocre for $35. My dad had the salmon for $42 and he said the salmon he had at Mimi’s Bistro the night before was better and half the price. When we spend money like what they are charging at Blue Bayou, we expect excellent food. The food isn’t bad, but it’s not excellent. Had my chicken been $20, that would’ve been more in line. We expect to pay more at Disney, but the food should be excellent. We love the table service restaurants at Epcot in World Showcase and the new fine dining options at Disney Springs, but have been underwhelmed at Disneyland so far.![]()
I also like the idea of the Afternoon Tea as a birthday celebration!
