Menu from last week's Captain's Dinner -
Baked Lobster Tail
Veal Roasted with Shallots, Fennel, and Vin Santo
Sesame Seared Tuna Loin
Grilled Venison Medallions in Stilton and Red Currant Jus
Fettucine with Parmesan Crusted Chicken
Lighter Fare
Roasted Cornsih Game Hen
Grilled Grain-Fed Sirloin of Steak
Oven Baked Fillet of Salmon
So yes, they do offer lobster and steak on the same evening.
I got pictures of almost everything on the menus every night. Yum! I may make a scrapbook of just the wonderful things you can eat on the cruise. I got all the menus, too. I didn't get the dessert menus though, so I won't be able to identify all the yummy desserts.
Kim