7/18/2010 Mickey's Baltic Ballyhoo!! Part 3

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I get my lashes tinted blue/black which is a very dark colour. That way I don't have to use mascara which is good for me as I really can't be bothered with makeup at 5:30 in the morning so this way it's just a swipe with the lippy and I'm done.

They do it whilst I have my eyes closed, then they put a flat cotton swab under my lower lashes so I don't get colour on my cheek and then brushing the dye on the upper lash and leaving it for 15 mins. They then wipe the excess away and "hey presto" eye lashes you can see without loads of effort :woohoo: :woohoo: :woohoo:

You make it sound like not such a bad idea to get it done. I had all these wild visions racing thru my head of how they tinted them and none of them were good. :laughing: :eek:
 

Some cheesecakes are made with cream chesse etc, but are not baked they are only refrigerated to set. A properly done cheesecake needs to be baked in a springform pan for at 60 - 75 minutes and then cooled overnight before removing the sides of the pan. There is a tremendous difference in the taste and consistency of each type of cheesecake.

By the way, Sarah sent us the Disney Cruise line horn as a ringtone for our phone this weekend.:goodvibes :goodvibes Now we use it for special people and dream of the next cruise.
 
We've had 8-10 inches here in the city and I think we expect another burst of snow before it finishes up in the afternoon . . .

I believe we will be on the new thread tomorrow, March 3, by 3 PM.:goodvibes

Who is starting the new one? Anyone in line, or should I do it again?
 
Some cheesecakes are made with cream chesse etc, but are not baked they are only refrigerated to set. A properly done cheesecake needs to be baked in a springform pan for at 60 - 75 minutes and then cooled overnight before removing the sides of the pan. There is a tremendous difference in the taste and consistency of each type of cheesecake.

By the way, Sarah sent us the Disney Cruise line horn as a ringtone for our phone this weekend.:goodvibes :goodvibes Now we use it for special people and dream of the next cruise.

That's exactly what I mean, I am sooooooooo glad that someone else knew what I was talking about. The non-baked cheese cake is more like a mousse without the bubbles
 
We've had 8-10 inches here in the city and I think we expect another burst of snow before it finishes up in the afternoon . . .

I believe we will be on the new thread tomorrow, March 3, by 3 PM.:goodvibes

Who is starting the new one? Anyone in line, or should I do it again?

I can start the new thread this time.
 
It's a properly baked cheesecake made with the Philly cream cheese.

Some cheesecakes are made with cream chesse etc, but are not baked they are only refrigerated to set. A properly done cheesecake needs to be baked in a springform pan for at 60 - 75 minutes and then cooled overnight before removing the sides of the pan. There is a tremendous difference in the taste and consistency of each type of cheesecake.

By the way, Sarah sent us the Disney Cruise line horn as a ringtone for our phone this weekend.:goodvibes :goodvibes Now we use it for special people and dream of the next cruise.
That's basically what I was trying to say, but you put it so much better. You must have made cheesecakes before to know exactly how to do it properly? I tried to make one and it didn't turn out right so I now pay good money to get a very good cheesecake that I know will taste and look right.

That's exactly what I mean, I am sooooooooo glad that someone else knew what I was talking about. The non-baked cheese cake is more like a mousse without the bubbles
Those other kinds are nasty and shouldn't even be called a 'cheesecake'.


Although, my friend's mom in England made us a fresh goat cheese 'cheesecake' one time and it wasn't bad at all considering the ingredients. It also wasn't as sweet or creamy as a traditional cheesecake, but good in its own right.
 
Very Clever oh Guru of Photo Shop!;) & who say's I would get up from the hammock for some one to nick it?

I would have my favorite cocktail waiter john hovering around getting me refill's!:banana: :yay: :goodvibes

My only question was what type of pizza did you all get?popcorn:: :confused: :rolleyes:
:thumbsup2 No restrooms! just VIP's
I will keep that in mind when you are flying to Venice and to Port Canaveral this year;)
As you saw, Maryann took some nice ones!
Sorry about your ankle! If you had gone to 78th Street, I realized later that I should have told you and Alexa to get cupcakes at Crumbs on Third and 78th -- keep that in mind for another trip (they are incredibly good -- even better than Magnolia's, I think).



Are you sure you won't be contributing to global warming? After all, making a PC involves a fairly large carbon footprint;)

On flying I did say try to avoid 'excessively' contributing to global warming, still can have one or two flights and pay for my emissions, ( and the planes).
On the laptops, If I do not buy it then I put a shopkeeper, a retail chain, a haulage firm, a foreign exporters and taxman, jobs all at risk If I do not buy their laptop, which is already made before the slump and sitting idle.

Plus I will buy an energy efficient one :surfweb: that runs on recycled 'hot air' and flames from the Dis main cruise forum.:lmao: :lmao: :lmao: :lmao:

Brilliant, as usual, Andrew!!!!!!
:thumbsup2
 
We've had 8-10 inches here in the city and I think we expect another burst of snow before it finishes up in the afternoon . . .

I believe we will be on the new thread tomorrow, March 3, by 3 PM.:goodvibes

Who is starting the new one? Anyone in line, or should I do it again?

I personally predict it will be ready by 3am tomorrow............:surfweb:
 
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