Dreamfinder2
DIS Veteran
- Joined
- Aug 4, 2000
OK, folks, this is my first cruise report, altho I've done some WDW restaurant reviewing before. I'm offering this because this was unique in the sense that (a) we only decided to cruise a month out and (b) we wanted to see how a 3-day, standard interior stateroom would compare to our other 4-day verandah cruise.
There y'are.
This crew consisted of moi (51-year old DD, unapologetic Disney fanatic, like you);
DW, Teresa (49, Disney buff to some extent, but not too partial to heat or crowds, and can't figure out my obsession); and
DD, Amy (just turned 21 - college junior, Delta Gamma, fashion merchandising major - you get the picture.) Disney fan like her daddy, and amazingly still enjoys doing stuff with her parents.
There's a 4th family member, son Jeremy, 25 ... college junior after spending four years in the United States Marine Corps and just in a "different place" in maturity and life experience than his peers (or even his parents). Not too partial to sun, sand and beaches, tolerant with Disney, but would much rather be in the mountains/forests ... loves hunting, fishing, and had a big fishing excursion planned for his spring break. He might try cruising "someday - if it's to Alaska."
Here we are, sporting our Castaway Club lanyards (daughter Amy is a natural blonde, but a couple of weeks ago she decided to go brunette... I've really struggled with this, but she's 21 and it's her head *sigh*.)
As we get into this, I'm going to talk about food. A lot. That's just my gig, y'know? I will say this: the food quality seemed far beyond what we experienced on the Magic back in 2000. More later.
There y'are.
This crew consisted of moi (51-year old DD, unapologetic Disney fanatic, like you);
DW, Teresa (49, Disney buff to some extent, but not too partial to heat or crowds, and can't figure out my obsession); and
DD, Amy (just turned 21 - college junior, Delta Gamma, fashion merchandising major - you get the picture.) Disney fan like her daddy, and amazingly still enjoys doing stuff with her parents.
There's a 4th family member, son Jeremy, 25 ... college junior after spending four years in the United States Marine Corps and just in a "different place" in maturity and life experience than his peers (or even his parents). Not too partial to sun, sand and beaches, tolerant with Disney, but would much rather be in the mountains/forests ... loves hunting, fishing, and had a big fishing excursion planned for his spring break. He might try cruising "someday - if it's to Alaska."
Here we are, sporting our Castaway Club lanyards (daughter Amy is a natural blonde, but a couple of weeks ago she decided to go brunette... I've really struggled with this, but she's 21 and it's her head *sigh*.)
![7b16f495.jpg](/proxy.php?image=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv352%2Ftony1865%2F7b16f495.jpg&hash=c5ad1cc9519fb3dd84911ddccd7610d6)
As we get into this, I'm going to talk about food. A lot. That's just my gig, y'know? I will say this: the food quality seemed far beyond what we experienced on the Magic back in 2000. More later.