21 weeks pregnant and gestational diabetes

Ciciwoowoo

DIS Veteran
Joined
Jan 25, 2007
Messages
1,414
Hi there... My story has two parts, one of which IS related to Disney! ;)

I am 38, and pregnant with my 2nd child. I was just diagnosed with gestational diabetes. Yuck! Has anyone here had experience with this, and can they offer me any words of advice or encouragement?

Also, I am supposed to go to Disney during Thanksgiving. I am wondering if this diagnosis will impact my ability to go. I realize my doctor has the final say on the subject, of course! We were going with my parents and brother's family. I have already broached the subject with the family and they are comfortable taking my 12 year old to Disney without me, should I have to stay home.
 
I had GD when I was pregnant too, but my numbers were "just failing" so I managed it just by my diet. I went to WDW twice while pregnant, at about 16 weeks and 21 weeks, but it was before I was diagnosed so it didn't affect the trip yet. We had also discussed the possibilty of going back when I was about 7 months, and my OB had said I was OK to fly, but WDw in July and 7 months pregnant didn't really fly with my DH, since I was walking really slow...
I have a friend who is going through her 2nd insulin-dependant GD pregnancy now...like I said though, mine was really easy to manage, and I think that it forced me to eat better through my pregnancy. I only ended up gaining 10 pounds total (but I'm heavy to begin with) and my son was almost 9 pounds. Anyway, some of the positives, IMO, were that I had 4 ultrasounds so I had that many more chances to see the baby before he was born, and the last 8 weeks I had weekly non-stress tests which allowed me to hear his heartbeat, which was nice and comforting to me. I had to test my blood 4 times a day, 1st thing in the morning, and then 2 hours after every meal, and I saw a separate doc who dealt with many GD women every 2 weeks, and I really liked him. Anyway, I was fortunate in that the GD -or diabetes in general- went away after my son was born, and other than his size, 8 lbs, 15 ounces (which isn't crazy big) he had no effects either. I think a positive attitude is the best way to deal with it; I think if you do decide to keep your trip just be sure to drink a lot and take lots of rests. I think 7 months preggo in November (or however it will be) would be a lot more bearable than in July when we were considering a trip.
 
I had gestational diabetes with my 2nd also. Actually, the docs think I probably had it with my first, just undiagnosed....the girl weighed in at over 10lbs!!! I was also able to control it with just diet, no insulin. I just needed to be exact in what I ate and when...and check blood sugar levels. I actually felt great!! No problems at all with the pregnancy and it was much easier giving birth to my "tiny" 8.4lb boy than his ginormous sister. Good luck to you...and congratulations on the addition!
 
Did not have it with the pregnancy 1 or 2 but with the 3rd.
I ended up having to do the insulin shots. Not fun but very necessary.
Tried to control it with diet and exercise first but it did not work. Counts were all over the place.
Actually got up in the middle of the night one time, said heck with it, ate frosted pop tarts, went back to sleep, got up 2 hours later to get ready for work, took the blood test and the reading was the lowest that it was the entire week :confused3
All was back to normal after delivery.

Oh, and I did have to go in for monitoring a few times a week at the end of the pregnancy.

Good luck!!
 

I had gestational diabetes. While it was definitely an inconvenience (blood sugar levels 3x per day and insulin 2x per day) it was in control and not a major issue. It really should not be a problem if you choose to go to WDW. Just make sure to discuss everything with your doctor. He/She can give you some direction as to what you should do while on vacation. Enjoy your trip to WDW!

And BTW, within a few hours after delivery all was back to normal. I celebrated the birth of my kids with a chocolate shake!
 
I am on my third pg with GD. I can control with diet but we noticed at night my levels would rise by morning. So I take a pill called glyboride (sp?). I test myself 4 times a day too. I feel great, walk slower but that is part of being pg.
Are you on insulin or controlled by diet?
 
Going to share my perspective as I am currently dealing with this and have been to Disney with it : ) I would ALWAYS choose to go to Disney and just modify my plans so that I could enjoy it on whatever level I am able. Just being pg means you aren't riding a few rides anyway. You can always sit or watch moe shows if needed and Nov is not likely to be too hot.

I had GD with my first pg and was able to control by diet. I was diagnosed late that time somewhere saround 30 weeks so only had to deal with it for 6 weeks or so (I delivered early that time!). I went to Disney during this pregnancy and besides bringing a few items around the park with me for healthy snacks, low carb snacks I found it to be easy and no big deal. Since I was supposed to be controlling by diet and it seemed to be close enough I wasn't too stressed or inconveienced by the whole thing, just lots of testing.

2nd baby I chose to loosely use a diabetic diet as a precauation since I was borderline, but not officially diagnosed. Also, not much of an inconvenience, but I felt tired if I ate to many carbs.

3rd baby, I'm now 38 I was diagnosed around 26 weeks and it has been a real struggle. I'm just going to give you my 2 cents so take it how you like. I knew this baby is going to be our last, we have had fertility issues as well, so I am very proactive to make sure things are just right this time. I went to Disneyland with my hubby, daughter, niece and mother in law during week Week 28 of pregnancy. I had little baggies of all my appropriate snacks (pitachios, almonds, cheesesticks, carrots with ranch) that were almost no carb so I could munch along the way and baggies with prefilled snacks of just the right amount of carbs (granola bars, peanut butters and crackers, crackers and cheese, popcorn, strawberries, apple, plum, etc ). I found it easier to have these baggies of 15 grams of carbs handy so I just grabbed a few and knew what I could have. I used my daughters insulted lunch bag so it kept cold and always had water handy to stay hydrated. I hate trying to figure out portion size at an inopportune time so the baggies worked a charm! At this point we were just trying to control by diet. I explained to the rest of the group that I needed to have an idea of where we might go to eat so I looked up some of the likely places we might go and printed nutritional guides so I would know the carbs of quite a few places that we were likely to eat. That way when I showed up I knew what I could order. Much of this is available online. I did Panera bread, Olive Garden, La Bou, Round Table Pizza, Macaroni Grill, KFC, McDonald's, Subway, etc. National chain places tend to have this available, mom and pop places don't so you know to be able to gauge the ingredients and the carb possibility.

For that trip, my doc had no issues different from a regular pregnancy it was summer so I imagine Tday will be easier. I had to carry my testing equipment and make sure it didn't get too hot like and obviously not wet. Just make sure you have it everyday and have enough of all the items you need.

For food/scheduling this is what I was restricted to at that point and how I dealt with it.

woke up and tested a quick fasting no big deal
for breakfast I was able to have 30 grams of carbs so I tended to eat high protein eggs/omelets/ 1 piece of small fruit and 1 small roll with butter. Forget pancakes, bagels, muffins, waffles as those were all too high. I had an easy time eating out since most places are heavy on eggs/meat for breakfast.

Then, I had to test an hour later, this was easy for me to remember since we weren't at the parks yet.

Then, about 2 hours later I was supposed to have a snack and it was MUCH easier for me to have my own to eat since I didn't have to hunt a healthy snack down and could just eat in line. If my numbers were too low I get shaky/jittery and kind of faint so it was a big deal to have a morning snack for me, especially if I was walking around a lot. This also was no big deal at all. Often had fruit at this time since it was fresher earlier in the day, eating squashed strawberries towards the end of the day wasn't quite as good!

Lunch- I was able to have 30 grams of carbs and this was much harder, you really have to love salads, tacos, fajitas, or sandwiches with a small wrap or half the bread as most of what was available was much higher carb than this. Defintiely doable though, just have to plan a bit more. I usuallly had to really try to remind myself to test after this one, I always forgot. Sometimes programmed the phone timer so I would remember.

Afternoon snack- also easy again, just ate my own or splurged and had some small treat (peanut butter and choc cookies were my favorite, etc)

Dinner- same issue as lunch, just needed to eat at a place that had something I could eat.

Evening snack of 30 carbs I ate at the hotel usually and I kept our fridge stocked with lots of goodies. I needed to NOT eat fruit before bed, it messed up my sleep and my numbers in the middle of the night. Cheese and crackers, small sandwich, peanut butter with something, etc. If i tried to have something sweet, milk, fruit or whatever I tended to wake up and feel icky. There is nothing worse than waking up and feeling disoriented/sick because your numbers are low. I've had it happen several times when I have cheated and it is not fun! Having it out of town would be worse. It was easy for me to avoid as long as I ate the high protein with the carb right before bed. I've never had it happen when I have done that.

As your pregnancy goes along many people switch to needing other things. Every week I call my numbers in and they adjust my plan accordingly.

Many times they try by diet alone, then sometimes low dose glyburide with you taking it only 60 minutes before you eat and then sometimes insulin. There are many different degrees of how much glyburide can help so you don't always jump straight to insulin. Glyburide in the newer one so more people know of insulin.

Anyway, I am currently in week 38 of my pregnancy and this is my current plan. If you had this plan at the time of your trip you might want to plan more since this is much more complicated scheduling wise!!!

I only made it 2 weeks of trying it with diet alone and jumped to using meds, and in the beginning I didn't take as much and the schedule wasn't as demanding but here is the current deal.

Wake up and test.
Take 3 pills and then can't eat carbs for 90 minutes, this is a huge pain since I am hungry. My trick is to wake uo in the middle of the night and take my pills, do my fasting then go back to sleep for the 90 minutes and then straight away eat. If I were going out to eat, this would be inconveient since I need to eat 90 minutes AFTER the pills. Then, test an hour after.

Morning snack no big deal.

Lunch- I have to take a pill 60 minutes before I want to eat. Once again, I have to know WHEN food will be going into my mouth an hour later so takes some planning. Test an hour later.

Afternoon snack no big deal.

Dinner- I have to take pills 90 minutes ahead of time again. I have to really PLAN dinner. If we show up at a restaurant and it is busy and I won't be able to eat soon after the 90 minutes my numbers dip low and I end up eating a snack so I don't feel sick. Eating at home is easy because if we run behind schedule I can always eat and feed everyone else later, but out to eat is much fussier. If the restaurant is faster than I expect I end up sitting aorund letting others eat because I can't eat before the 90 minutes are up!

Bedtime snack: even more important now to eat a high protein/carb snack.

Insulin has the benefit that you don't have to plan your meals out so far, it works much faster so less of a time inconveniece just FYI.

In the beginning they asked us to track the foods we ate so below you will be the quickie chart that helped me. I deleted all the exact time and the meds. It won't take long for you to figure out what works for you.

Hope you have a great pregnancy!

Jenn

Fasting time:

Fasting score:

Foods Eaten
Breakfast-up to 30
Time:
Test time:
Test score:
Morning snack-30/ can have fruit
Time:
Lunch- 30
Time:
Test time:
Test score:

Afternoon Snack- 30 can have fruit
Time:
Dinner- 30
Time:
Test time:
Test score:
Bedtime Snack 30 grams. Take snack and medicine same time.

*** If numbers are less than 65 then take 15 grams of juice, milk or glucose tablets and test again in 15 minutes.
 
/
I had gestational diabetes. I too controlled it with diet. I had gained 55 pounds and I was only in the 7 month. I ended up loosing 30 pounds in the last 1 1/2 months which was extreme. I freaked out and cut out almost all sugar. I did not go to Disney but was on vaacation. I took plenty of needles and my glucometer. You will have to be very plannful and have a lot of special requests but it is very doable. Be sure to pack some snacks so your sugar will not drop. What kept me positive was thinking about my baby and that I did not want to harm him. He was born at 8lbs 8 oz, I did have to have a c section but no t because of his size, I was not progressing like the doctor like. You can do it and I will pray for you and your family!
 
I had it with my last 2. I was very careful with my diet because I DID NOT want to take insulin shots so I followed my diet very strictly and I excercised more regularly, too. While it stinks to have to do it, it really is a very good diet to be on. I only gained 15 lbs. my whole pregnancy and I'm sure the diet helped. I really don't see a reason you couldn't go to disney because of it.

Also I never had high morning levels, they were always low. The only time I had trouble is when I had too much "sugars" in my food so once I controlled that everything was fine.
 
I had GD with my 2nd (just born in Sept) and went to WDW at 30 weeks.

Like the other posters, I had to test 4x a day. We tried to control by diet first, but I was eventually put on glyburide after my fasting sugars kept increasing. After taking the glyburide, the fasting numbers were ok but then my post-meals became erratic as well as between meals (since I had been adjusting my meals to keep my sugars reasonable without the glyburide). It required trying to really balance everything I ate once on glyburide. I also met with a dietician and a diabetics counselor in addition to dr. visits every week.

Eating is the hardest thing to manage - esp on vacation. However, after being diagnosed I gained an additional 5 pounds for the entire pregnancy and that was it. I had a lot of energy throughout the rest of the pregnancy and felt great. I believe it had to do with the diet. For me, I could not eat fruits -- would immediately shoot my levels -- others do not experience this so you'll have to experiment. I ate a lot of cheese and yogurt.

Here's some of what I did at WDW to give you an idea. We stayed at Poly GVCL -- immensely usefully for making sure I had water during the night.
I also tried to avoid aspartame and other sugar substitutes while pregnant (but made some concessions). We also brought stringcheese along for me to snack on.

Bkft - in the CL - yogurt (sugar free, so it had aspartame), raisin bran (small bowl) with a touch of milk.

reviewed all the menus after being diagnosed -- had ADRs for 'Ohana - cancelled since I knew I would eat the bread pudding. Made ADRs for Chefs de France (the Salmon dish was perfect in terms of portion and protein/veggie mix -- I was even able to eat 1/2 a roll).
We had ADRs at Tusker's House, Tony's and Rose and Crown -- but we didn't make any of them. I was pretty sure I would be ok at these places.

Counter Service:
Comic Rays - rotisserie chicken plate worked out well for me (DH ate the mashed potatoes).
Pinocchio Haus - salad
Tangierine Cafe - meatball plate, tabbouleh, DH gave me some of his gyro meat too (DS ate the rice)
CS at Poly -- difficult. Ended up with a burger and had to cut the bun down.

Most of the evening snacks in the lounge were also on the ok list for me. The desserts of course were a no-no (but they had wonderfully arranged a welcome plate of desserts for us in the room when we checked in -- I snacked on those very slowly the entire visit).

With GD - it's doable -- but I had to rethink what I could and wanted to eat (no mickey bars...). We went july 4th weekend -- so even in the heat I was ok.
 
I had GD with both of my children, I started with diet controlled and as the weeks went by I started on insulin but only 1 shot at night, my day time sugars I was able to control with diet and eating on a schedule. You really have to follow what your Dr tells you because GD can be different for everyone, some Dr give pills, other prefer insulin. some people have sugar problems only at night, others all day. Even though I did not like the idea of shots, I felt that insulin was safer (again my opinion) Also make sure you get one of the testers that you can use anywhere so your finger tips don't get sore and if possible one that you don't need to change the Numbers of the strips, it just makes it easier. (its been a few years so Im not sure how much the new meters have advanced none of this may be necessary now)
I don't think you should have any problems at Disney, you will be walking alot (which the Dr alway recommends anyway) just make sure you bring snacks and plenty of H2O and you should be able to find things on the DM diet at most resturants. Good luck with your pregnancy and have fun at Disney
 
I had borderline GD with my twins. I was able to keep my numbers low with diet and I drank lots and lots and LOTS of water. ;)

I think you will be fine at Disney, just really watch out for carbs and sugar...my two favorites, unfortunately. :lmao:
 
I had GD when I was pregnant too, but my numbers were "just failing" so I managed it just by my diet. I went to WDW twice while pregnant, at about 16 weeks and 21 weeks, but it was before I was diagnosed so it didn't affect the trip yet. We had also discussed the possibilty of going back when I was about 7 months, and my OB had said I was OK to fly, but WDw in July and 7 months pregnant didn't really fly with my DH, since I was walking really slow...
I have a friend who is going through her 2nd insulin-dependant GD pregnancy now...like I said though, mine was really easy to manage, and I think that it forced me to eat better through my pregnancy. I only ended up gaining 10 pounds total (but I'm heavy to begin with) and my son was almost 9 pounds. Anyway, some of the positives, IMO, were that I had 4 ultrasounds so I had that many more chances to see the baby before he was born, and the last 8 weeks I had weekly non-stress tests which allowed me to hear his heartbeat, which was nice and comforting to me. I had to test my blood 4 times a day, 1st thing in the morning, and then 2 hours after every meal, and I saw a separate doc who dealt with many GD women every 2 weeks, and I really liked him. Anyway, I was fortunate in that the GD -or diabetes in general- went away after my son was born, and other than his size, 8 lbs, 15 ounces (which isn't crazy big) he had no effects either. I think a positive attitude is the best way to deal with it; I think if you do decide to keep your trip just be sure to drink a lot and take lots of rests. I think 7 months preggo in November (or however it will be) would be a lot more bearable than in July when we were considering a trip.

Alyssa,

I am hoping I can control this with diet alone, but who knows. I like the positive spin you put on it! Extra ultrasounds are a plus! :goodvibes
 
I had gestational diabetes with my 2nd also. Actually, the docs think I probably had it with my first, just undiagnosed....the girl weighed in at over 10lbs!!! I was also able to control it with just diet, no insulin. I just needed to be exact in what I ate and when...and check blood sugar levels. I actually felt great!! No problems at all with the pregnancy and it was much easier giving birth to my "tiny" 8.4lb boy than his ginormous sister. Good luck to you...and congratulations on the addition!

Thank you! My son was 6'12 when he was born at 37 weeks. Those are big babies you had!

Did not have it with the pregnancy 1 or 2 but with the 3rd.
I ended up having to do the insulin shots. Not fun but very necessary.
Tried to control it with diet and exercise first but it did not work. Counts were all over the place.
Actually got up in the middle of the night one time, said heck with it, ate frosted pop tarts, went back to sleep, got up 2 hours later to get ready for work, took the blood test and the reading was the lowest that it was the entire week :confused3
All was back to normal after delivery.

Oh, and I did have to go in for monitoring a few times a week at the end of the pregnancy.

Good luck!!



I am fearful of the shots, to be honest. If I need to, then I will. But I am hoping it won't be that bad. Its good to hear that things went back to normal after! :goodvibes
 
Going to share my perspective as I am currently dealing with this and have been to Disney with it : ) I would ALWAYS choose to go to Disney and just modify my plans so that I could enjoy it on whatever level I am able. Just being pg means you aren't riding a few rides anyway. You can always sit or watch moe shows if needed and Nov is not likely to be too hot.

I had GD with my first pg and was able to control by diet. I was diagnosed late that time somewhere saround 30 weeks so only had to deal with it for 6 weeks or so (I delivered early that time!). I went to Disney during this pregnancy and besides bringing a few items around the park with me for healthy snacks, low carb snacks I found it to be easy and no big deal. Since I was supposed to be controlling by diet and it seemed to be close enough I wasn't too stressed or inconveienced by the whole thing, just lots of testing.

2nd baby I chose to loosely use a diabetic diet as a precauation since I was borderline, but not officially diagnosed. Also, not much of an inconvenience, but I felt tired if I ate to many carbs.

3rd baby, I'm now 38 I was diagnosed around 26 weeks and it has been a real struggle. I'm just going to give you my 2 cents so take it how you like. I knew this baby is going to be our last, we have had fertility issues as well, so I am very proactive to make sure things are just right this time. I went to Disneyland with my hubby, daughter, niece and mother in law during week Week 28 of pregnancy. I had little baggies of all my appropriate snacks (pitachios, almonds, cheesesticks, carrots with ranch) that were almost no carb so I could munch along the way and baggies with prefilled snacks of just the right amount of carbs (granola bars, peanut butters and crackers, crackers and cheese, popcorn, strawberries, apple, plum, etc ). I found it easier to have these baggies of 15 grams of carbs handy so I just grabbed a few and knew what I could have. I used my daughters insulted lunch bag so it kept cold and always had water handy to stay hydrated. I hate trying to figure out portion size at an inopportune time so the baggies worked a charm! At this point we were just trying to control by diet. I explained to the rest of the group that I needed to have an idea of where we might go to eat so I looked up some of the likely places we might go and printed nutritional guides so I would know the carbs of quite a few places that we were likely to eat. That way when I showed up I knew what I could order. Much of this is available online. I did Panera bread, Olive Garden, La Bou, Round Table Pizza, Macaroni Grill, KFC, McDonald's, Subway, etc. National chain places tend to have this available, mom and pop places don't so you know to be able to gauge the ingredients and the carb possibility.

For that trip, my doc had no issues different from a regular pregnancy it was summer so I imagine Tday will be easier. I had to carry my testing equipment and make sure it didn't get too hot like and obviously not wet. Just make sure you have it everyday and have enough of all the items you need.

For food/scheduling this is what I was restricted to at that point and how I dealt with it.

woke up and tested a quick fasting no big deal
for breakfast I was able to have 30 grams of carbs so I tended to eat high protein eggs/omelets/ 1 piece of small fruit and 1 small roll with butter. Forget pancakes, bagels, muffins, waffles as those were all too high. I had an easy time eating out since most places are heavy on eggs/meat for breakfast.

Then, I had to test an hour later, this was easy for me to remember since we weren't at the parks yet.

Then, about 2 hours later I was supposed to have a snack and it was MUCH easier for me to have my own to eat since I didn't have to hunt a healthy snack down and could just eat in line. If my numbers were too low I get shaky/jittery and kind of faint so it was a big deal to have a morning snack for me, especially if I was walking around a lot. This also was no big deal at all. Often had fruit at this time since it was fresher earlier in the day, eating squashed strawberries towards the end of the day wasn't quite as good!

Lunch- I was able to have 30 grams of carbs and this was much harder, you really have to love salads, tacos, fajitas, or sandwiches with a small wrap or half the bread as most of what was available was much higher carb than this. Defintiely doable though, just have to plan a bit more. I usuallly had to really try to remind myself to test after this one, I always forgot. Sometimes programmed the phone timer so I would remember.

Afternoon snack- also easy again, just ate my own or splurged and had some small treat (peanut butter and choc cookies were my favorite, etc)

Dinner- same issue as lunch, just needed to eat at a place that had something I could eat.

Evening snack of 30 carbs I ate at the hotel usually and I kept our fridge stocked with lots of goodies. I needed to NOT eat fruit before bed, it messed up my sleep and my numbers in the middle of the night. Cheese and crackers, small sandwich, peanut butter with something, etc. If i tried to have something sweet, milk, fruit or whatever I tended to wake up and feel icky. There is nothing worse than waking up and feeling disoriented/sick because your numbers are low. I've had it happen several times when I have cheated and it is not fun! Having it out of town would be worse. It was easy for me to avoid as long as I ate the high protein with the carb right before bed. I've never had it happen when I have done that.

As your pregnancy goes along many people switch to needing other things. Every week I call my numbers in and they adjust my plan accordingly.

Many times they try by diet alone, then sometimes low dose glyburide with you taking it only 60 minutes before you eat and then sometimes insulin. There are many different degrees of how much glyburide can help so you don't always jump straight to insulin. Glyburide in the newer one so more people know of insulin.

Anyway, I am currently in week 38 of my pregnancy and this is my current plan. If you had this plan at the time of your trip you might want to plan more since this is much more complicated scheduling wise!!!

I only made it 2 weeks of trying it with diet alone and jumped to using meds, and in the beginning I didn't take as much and the schedule wasn't as demanding but here is the current deal.

Wake up and test.
Take 3 pills and then can't eat carbs for 90 minutes, this is a huge pain since I am hungry. My trick is to wake uo in the middle of the night and take my pills, do my fasting then go back to sleep for the 90 minutes and then straight away eat. If I were going out to eat, this would be inconveient since I need to eat 90 minutes AFTER the pills. Then, test an hour after.

Morning snack no big deal.

Lunch- I have to take a pill 60 minutes before I want to eat. Once again, I have to know WHEN food will be going into my mouth an hour later so takes some planning. Test an hour later.

Afternoon snack no big deal.

Dinner- I have to take pills 90 minutes ahead of time again. I have to really PLAN dinner. If we show up at a restaurant and it is busy and I won't be able to eat soon after the 90 minutes my numbers dip low and I end up eating a snack so I don't feel sick. Eating at home is easy because if we run behind schedule I can always eat and feed everyone else later, but out to eat is much fussier. If the restaurant is faster than I expect I end up sitting aorund letting others eat because I can't eat before the 90 minutes are up!

Bedtime snack: even more important now to eat a high protein/carb snack.

Insulin has the benefit that you don't have to plan your meals out so far, it works much faster so less of a time inconveniece just FYI.

In the beginning they asked us to track the foods we ate so below you will be the quickie chart that helped me. I deleted all the exact time and the meds. It won't take long for you to figure out what works for you.

Hope you have a great pregnancy!

Jenn

Fasting time:

Fasting score:

Foods Eaten
Breakfast-up to 30
Time:
Test time:
Test score:
Morning snack-30/ can have fruit
Time:
Lunch- 30
Time:
Test time:
Test score:

Afternoon Snack- 30 can have fruit
Time:
Dinner- 30
Time:
Test time:
Test score:
Bedtime Snack 30 grams. Take snack and medicine same time.

*** If numbers are less than 65 then take 15 grams of juice, milk or glucose tablets and test again in 15 minutes.

Jenn, good luck to you too! Thank you for all this detail. You make it sound less scary, which is a good thing! I go in to see all the doctors on Monday and will have some sort of plan to work with then. Until then, its just kind of scary to think of.
 
I had gestational diabetes. While it was definitely an inconvenience (blood sugar levels 3x per day and insulin 2x per day) it was in control and not a major issue. It really should not be a problem if you choose to go to WDW. Just make sure to discuss everything with your doctor. He/She can give you some direction as to what you should do while on vacation. Enjoy your trip to WDW!

And BTW, within a few hours after delivery all was back to normal. I celebrated the birth of my kids with a chocolate shake!

So glad to hear things went well for you! :goodvibes

The chocolate shake sounds yummy! The first thing I did when I found out about this was go into a panic attack over chocolate!

I am on my third pg with GD. I can control with diet but we noticed at night my levels would rise by morning. So I take a pill called glyboride (sp?). I test myself 4 times a day too. I feel great, walk slower but that is part of being pg.
Are you on insulin or controlled by diet?

Good luck to you! I will find out on Monday what the plan is. I'm kind of in the dark about it right now. I have three doctors to visit on Monday (OB, dietician, perinatologist)
 
I had gestational diabetes. I too controlled it with diet. I had gained 55 pounds and I was only in the 7 month. I ended up loosing 30 pounds in the last 1 1/2 months which was extreme. I freaked out and cut out almost all sugar. I did not go to Disney but was on vaacation. I took plenty of needles and my glucometer. You will have to be very plannful and have a lot of special requests but it is very doable. Be sure to pack some snacks so your sugar will not drop. What kept me positive was thinking about my baby and that I did not want to harm him. He was born at 8lbs 8 oz, I did have to have a c section but no t because of his size, I was not progressing like the doctor like. You can do it and I will pray for you and your family!

Thank you, Ducky! :goodvibes I am currently scheduled to have a C section with this child. My first son was a C as well and the doctor feels it will be best for me.

I agree that the best motivation will be knowing I am doing all that I can do to help this little guy living inside of me!

I had it with my last 2. I was very careful with my diet because I DID NOT want to take insulin shots so I followed my diet very strictly and I excercised more regularly, too. While it stinks to have to do it, it really is a very good diet to be on. I only gained 15 lbs. my whole pregnancy and I'm sure the diet helped. I really don't see a reason you couldn't go to disney because of it.

Also I never had high morning levels, they were always low. The only time I had trouble is when I had too much "sugars" in my food so once I controlled that everything was fine.

I am sure its probably the diet we should all be following! So far I've only gained 2 pounds in my pregnancy, but I am overweight and I think my metabolism really picks up when I am pregnant!
 
I had GD with my 2nd (just born in Sept) and went to WDW at 30 weeks.

Like the other posters, I had to test 4x a day. We tried to control by diet first, but I was eventually put on glyburide after my fasting sugars kept increasing. After taking the glyburide, the fasting numbers were ok but then my post-meals became erratic as well as between meals (since I had been adjusting my meals to keep my sugars reasonable without the glyburide). It required trying to really balance everything I ate once on glyburide. I also met with a dietician and a diabetics counselor in addition to dr. visits every week.

Eating is the hardest thing to manage - esp on vacation. However, after being diagnosed I gained an additional 5 pounds for the entire pregnancy and that was it. I had a lot of energy throughout the rest of the pregnancy and felt great. I believe it had to do with the diet. For me, I could not eat fruits -- would immediately shoot my levels -- others do not experience this so you'll have to experiment. I ate a lot of cheese and yogurt.

Here's some of what I did at WDW to give you an idea. We stayed at Poly GVCL -- immensely usefully for making sure I had water during the night.
I also tried to avoid aspartame and other sugar substitutes while pregnant (but made some concessions). We also brought stringcheese along for me to snack on.

Bkft - in the CL - yogurt (sugar free, so it had aspartame), raisin bran (small bowl) with a touch of milk.

reviewed all the menus after being diagnosed -- had ADRs for 'Ohana - cancelled since I knew I would eat the bread pudding. Made ADRs for Chefs de France (the Salmon dish was perfect in terms of portion and protein/veggie mix -- I was even able to eat 1/2 a roll).
We had ADRs at Tusker's House, Tony's and Rose and Crown -- but we didn't make any of them. I was pretty sure I would be ok at these places.

Counter Service:
Comic Rays - rotisserie chicken plate worked out well for me (DH ate the mashed potatoes).
Pinocchio Haus - salad
Tangierine Cafe - meatball plate, tabbouleh, DH gave me some of his gyro meat too (DS ate the rice)
CS at Poly -- difficult. Ended up with a burger and had to cut the bun down.

Most of the evening snacks in the lounge were also on the ok list for me. The desserts of course were a no-no (but they had wonderfully arranged a welcome plate of desserts for us in the room when we checked in -- I snacked on those very slowly the entire visit).

With GD - it's doable -- but I had to rethink what I could and wanted to eat (no mickey bars...). We went july 4th weekend -- so even in the heat I was ok.

I think one of the biggest challenges I will face is that I am a huge carb lover. I can take or leave the protein, and early in my pregnancy, meat was making me sick! I no longer have this problem, but I still want my fries and bread!

Thank you for offering those suggestions for meals. I am going to have to remember the high protein/low carb way of eating.
 
I had GD with both of my children, I started with diet controlled and as the weeks went by I started on insulin but only 1 shot at night, my day time sugars I was able to control with diet and eating on a schedule. You really have to follow what your Dr tells you because GD can be different for everyone, some Dr give pills, other prefer insulin. some people have sugar problems only at night, others all day. Even though I did not like the idea of shots, I felt that insulin was safer (again my opinion) Also make sure you get one of the testers that you can use anywhere so your finger tips don't get sore and if possible one that you don't need to change the Numbers of the strips, it just makes it easier. (its been a few years so Im not sure how much the new meters have advanced none of this may be necessary now)
I don't think you should have any problems at Disney, you will be walking alot (which the Dr alway recommends anyway) just make sure you bring snacks and plenty of H2O and you should be able to find things on the DM diet at most resturants. Good luck with your pregnancy and have fun at Disney

I didn't even think about the testing meter thing! I will ask my doctor on Monday about one that can be used in places beside fingers. I hate having my fingers poked!


I had borderline GD with my twins. I was able to keep my numbers low with diet and I drank lots and lots and LOTS of water. ;)

I think you will be fine at Disney, just really watch out for carbs and sugar...my two favorites, unfortunately. :lmao:

Thank you, and I'm with you... I will miss my carbs!
 
I had GD with my 2nd child. I had to take shots twice a day mixing slow and fast acting insulin. I never thought that I would be able to do it...but I made it and it really wasn't so bad. The insulin actually makes you feel better! We also got a beautiful DD, now 12, for the trouble. She was 7 lbs 6 oz at 38 weeks and had no blood sugar issues. My GD was gone by the morning after my delivery.

I never had trouble finding foods that fit into my food plan...you will be fine. Just keep in mind that you will be exercising more than usual when you are doing all that walking at WDW so check with your dietician and see what you need to change to stay healthy.

Have a fantastic time!
 

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