Just wondering, but did you include the sales tax in your figures?
Are you saying you have done it at the Disney sit downs? Just the two of you? How do they react? Do you feel funny? Have you been to fancier restaurants?
Some will say, but you get more with the DDP. This is true, but why pay more for stuff you don't want, when you can get what you want for less money.
Again, the DDP works well for some, and I even ran figures today for someone that I think will be better off with it. I just think you'll be happier without it.
I have not read all 87 pages of DDP 2008 but I have a question. If it has been answered on one of the previous pages- sorry. I called to make my reservations last night for Sept. 2008 and was told I have a 30% discount on basic or 40% on deluxe dining plan- in addition to my room discount. For a group with 4 adults and a 4 yr. old, which would be better? and is there a list somewhere that shows the participating restaurants and the qualified snacks? I appreciate all the help.![]()
I just wanted to add my opinion. My wife and I are going in May for 9 nights. We love to eat (who doesn't right) and decided to go with the DDP. We have never used a DDP before, mainly because it did not exsist when we went in 2003. We have nothing to compare this years plan to, so we have a different perspective than a lot of you. We've been told by others we know that have used it that it is a lot of food, but worth it.
For our money it is worth it. We have different tastes and spliting entrees for us would not work in most cases. Also, we prefer desert over appys so again we win there. The big winner of the plan for us is that we are going to eat at places we would never eat at if paying OOP. When we go out $30-40 tops is about what we spend for a meal here at home. Plain and simple we are cheap! So we would never eat at Le Cellier or CRT or some of the other places we have booked. Yes, I suppose we could budget for them, but the truth is for us it's just better to pay up front and be done with it. That way our spending money goes to shopping not food. We also don't mind paying for tips. We are good tippers, if your a good server, if not then we adjust accordingly. So what we may spend $100-150 in tips (from what I've been told we don't have to tip at CRT) that sure beats having to bring a bunch of extra money to eat. The other thing the plan allows us to do is to try new things. If we were paying OOP we would "play it safe" when dining. I would not be up for trying "new" things if paying OOP. So for us even if we lose a little on the plan, which I doubt with the places we have booked to eat and the fact that we love food, we still feel like it's worth it.
I keep seeing all this about free dining. How do you swing that?
Rack rate?
Free dining is offered in late August through September to the general public. It's announced in early to mid April. You buy a room at rack rate with a MYW package, and they toss in the dining for "free".
Tricia,
You are saying no sit downs allow you to order only 4 TS meals for what they would consider 6 TS people? I thought you could still use your credits any way you saw fit. Except when you picked buffets you used one TS for each person.
Value is more than just monetary. Could you get a higher percentage saving comparing the cost of the DDP to the price of dinners vs. breakfasts? Probably. BUT! You know your group will greatly enjoy the character breakfasts, so there's value in THAT which can't be measured by dollars. Have a GREAT time!sharon wv said:Are we losing some of the value of the DDP by doing primarily breakfasts?
The tip is not included in EITHER the Basic or the Deluxe Dining Plans, except where the tip is included in the price of the meal for any Guest, i.e. the dinner shows and Cinderella's Royal Table.JLKennedy said:The tip is ONLY included on the deluxe plan, not basic. If you booked the basic dining plan, you will STILL pay gratuity.
Restaurant menus http://www.wdwinfo.com/wdwinfo/dining/disneydining.cfmUAB Master said:called to make my reservations last night for Sept. 2008 and was told I have a 30% discount on basic or 40% on deluxe dining plan- in addition to my room discount. For a group with 4 adults and a 4 yr. old, which would be better? and is there a list somewhere that shows the participating restaurants and the qualified snacks? I appreciate all the help
hansel1 said:I knew tips were not included, but this server wanted to make sure he recieved 20%. I left him 15% in cash for the way he handled himself
You would be able to convert your reservation if there are rooms available at your resort of choice EXCEPT that it's extremely likely the promotion, if available, wouldn't start until August 30 (based on the Future Stay Package dates those of us who were there in September 2007 were able to book for 2008.JediTim said:My question...since I booked already at a time when they may have the free dinning plan will I be able to take advantacge of the plan if it is offered to the general public? I am pretty sure that I booked at the Rack Rates.
I couldn't agree more. If you usually eat chicken breast because you like it better than other meats don't get the Filet Mignon just because it makes the DDP seem like a better value. I think many people have been convinced (based on the pricing of expensive menu items) to go with the DDP to save money, and in the long run lost money because when they sat down for their meal they ordered the chicken. On the flip side, if you get the expensive entree just to maximize the DDP, you may risk having a bad time because you would have rather had the chicken.
I love the DDP and have used it faithfully, but it does not make sense for everyone. You should choose your method of dining based on your typical eating habits, likes & dislikes; you should not eat based on the potential savings you can formulate.
![]()