Kara, that calculator was right on. THANKS!
I keep hearing over and over about how the service is so great that people often over tip. So I have a few questions about that for those you that have tipped extra in the past:
When you tip "extra", do you use a set amount for everyone across the board. For example, do you tip the head server, room host, etc an even $50 (for example). Or do you adjust the amount according to the person's "position"?
Do you base the amount of your extra tip on the number of people in your stateroom? For example, would you tip an extra 20 per head (meaning a total tip of $60) to the room hostess, head server, etc.?
Why does eveyone ignore the dining manager, and what is a recommended tip amount?
Do you just tip extra according to preference. For example, "Hey I really like the assistant server - I'm giving him an extra $80"?
Whew! OK, that's your homework for this weekend!!