We went to dinner at Park Fare a couple of weeks ago on our trip. The food wasn't bad, it was just different. There was a salad bar with Caesar salad. They still had the strawberry soup. The French section of the buffet had chicken marsala and it was really good. Not too heavy with the marsala and the gravy was light. There was a cold seafood/pasta salad with steamed calamari, shrimp, mussels, and I think scallops with olives, peppers and kind of a vinagrette dressing. I loved that too. The kids section had pasta with red sauce and meatballs if you wanted, I think. Also corn, macaroni and cheese and chicken tenders. The American section had prime rib and it was just soso according to my husband who said that the prime rib at Boma had it beat by a long shot. They had mashed potatoes with the skins in them. They had wonderful bread and a cheese selection which I thought was good. The desserts were about the same, key lime tart, mango cream tarts, cheesecake tarts and an ice cream machine with sprinkles, whipped cream, etc., stuff like that. The Japanese section looked like take out, albeit, GOOD take-out but I wasn't in the mood for Asian food. Also there were some vegetarian selections that looked good also. That's my take on it. It was good, but definitely different from the other buffet which had more stuff on it that I liked.