LikeSeriously
Mouseketeer
- Joined
- Feb 11, 2013
- Messages
- 156
Tomorrow is our 180 mark. I'm so not ready yet. I still have to make some final decisions this evening and I have some questions that I'm hoping y'all can help me with.
1) What time can I start making reservations?
2)Is it best to go online or call? I'd really prefer to do it online if it doesn't make much difference. I don't think I'm shooting for any of, what seem to be, the coveted restaurants. No CRT or BOG. Tusker House may be one though. I'll post a list in a bit and be welcome to feedback.
3) How does it all work? If I do it online do I select each restaurant and book individually or does it just let me make selections for each date then submit?
4) How do I tie it in with my room and dining plan?
5) If I have the dining plan, will I still be required to make any deposits or even give my CC info to secure my reservation?
That's all I have for now. I'm sure there will be more questions throughout the evening. :0)
Thanks y'all!
1) What time can I start making reservations?
2)Is it best to go online or call? I'd really prefer to do it online if it doesn't make much difference. I don't think I'm shooting for any of, what seem to be, the coveted restaurants. No CRT or BOG. Tusker House may be one though. I'll post a list in a bit and be welcome to feedback.
3) How does it all work? If I do it online do I select each restaurant and book individually or does it just let me make selections for each date then submit?
4) How do I tie it in with my room and dining plan?
5) If I have the dining plan, will I still be required to make any deposits or even give my CC info to secure my reservation?
That's all I have for now. I'm sure there will be more questions throughout the evening. :0)
Thanks y'all!