I was reviewing your recipe, and have to tell you a story. Years back, when I was young and could drink with no regard to anything

, we had a friend that would make a special punch. He would soak fruit in GRAIN ALCOHOL -- moonshine! -- for a couple of days, then mix it with fruit punch and other ingredients. Well, for some reason, the grapes absorb a tremendous amount of the grain alcohol and the skin must have kept it in, so any time you ate a grape, it was like take a shot of pure grain alcohol
. There's a night I'll never get back ...
Kim: can't WAIT for Deck 9 people watching and cocktails!!!