disgrits
DIS Veteran
- Joined
- Apr 12, 2006
- Messages
- 5,306
Here you go Paige...![]()
CHRISTMAS CAKE:
INGREDIENTS:
6oz CURRENTS
8oz STONED RAISINS
8oz SULTANAS
4oz GLACE CHERRIES,HALVED
4oz MIXED PEEL
2oz ANGELICA
2oz FLAKED ALMONDS
8oz PLAIN FLOUR
8oz BUTTER,SOFTENED
8oz SOFT BROWN SUGER
4 X LARGE EGGS
1 X TEASPOON MIXED SPICE
3 X TABLESPOON BRANDY OR SHERRY...![]()
1 X LEMON (FINELY GRATED RIND)
METHOD:
1)GREASE AND LINE AN 8in ROUND CAKE TIN.
2)TIE NEWSPAPER OR BROWN PAPER AROUND THE TIN.
3)PUT ALL DRIED FRUIT IN A BOWL AND STIR IN THE NUTS AND CHERRIES.
4)SIEVE FLOUR AND MIXED TOGETHER.
5)CREAM BUTTER,SUGER AND BLACK TREACLE UNTIL LIGHT AND FLUFFY.
6)BEAT IN THE EGGS.
7)STIR IN THE FLOUR AND MIXED SPICE.
8)ADD THE MIXED FRUIT AND STIR THOROUGHLY.
9)PUT THE MIXTURE INTO THE CAKE TIN AND MAKE A SLIGHT HOLLOW IN THE CENTRE.
10)BAKE FOR THREE AND HALF/FOUR HOURS AT GAS MARK 2,150C OR 300f.
11)COOL IN THE TIN BEFORE TURNING OUT ONTO A WIRE COOLING RACK.
12)ALLOW TO COOL COMPLETELY.
13)PRICK THE SURFACE OF THE CAKE ALL OVER WITH A FINE SKEWER.
14)POUR THE BRANDY OR SHERRY OVER THE SURFACE.
15)WRAP THE CAKE IN GREASEPROOF PAPER AND TIN FOIL.
16)STORE IN A AIRTIGHT CONTAINER....![]()
Thanks, Chris. (and Hazel)
