10/24/2009 Bash On the Boat (I'm with B.O.B.) - Thread #25

[disgrits]

I'm here. I was looking at pictures of the day thread....

 

[JOANNEL]

There is nothing slow about you sistah!


Hi Cass and Rob
Joanne set up the linking for last years Members Cruise and did a great job. That girl knows what shes doing.

You are too kind sir!

 

[JOANNEL]

I hope so, but I was also hoping to avoid the mad dash to get there and arrange it.

However, I am trying to tell my obsessive-planning self that Palo brunch will not make or break our cruise.

Jen,

You are on my group list. So if we do get it you are in!

 

[JOANNEL]

your secret is safe with me. I have been good all week except Friday night. 3 beers and 2 hurricane coladas......

What's a hurricane colada?

 

[JOANNEL]

We too went to the beach for a walk. The humidity is down so it is very nice out.

 

[Timon]

I'm here Nanc, just working on a little project

I should be getting my big fat butt on that elliptical soon though!

 

[disgrits]

What's a hurricane colada?

Just something I made up since I didn't have the ingredients for a Pina Colava (super yummy at AKV!). It's basically a frozen pina colada on the bottom and a frozen hurricane on the top. Pretty good.

 

[JLDSMD]

kim possible??? isnt she a redhead??

She's also in high school.

 

[JOANNEL]

Sounds yummy, we had half pina colada's and half stawberry daquaris today by the pool!!

 

[JOANNEL]

She's also in high school.

Hi Jeff, welcome back! I do not like auditors, even though that is what
my ds #1 is doing

 

[JLDSMD]

Wasn't beef tenderloin on the menu each night?

I'm sure if you want a simple steak, they'll get it for you. Can't remember from all the menus, but does one of them still have a sirloin option? That was always the standby on the "lighter fare" menu. I'm sure if it is on the ship, they could get it for you. Plus, any item you see on there should be able to be gotten plain.

 

[JLDSMD]

Hi Jeff, welcome back! I do not like auditors, even though that is what
my ds #1 is doing

Mine are great. This is actually the 10th audit with them. The lead on the first one has been the manager on ours for a few years now. The two guys who switched off as leads/seniors the past few years are both gone this year (one to FL, one to CA). So I get to break in a newbie (well, not new to the firm, but to our account). We have a couple tricky endowments and funds that I'll have to walk them through.

 

[disgrits]

I'm sure if you want a simple steak, they'll get it for you. Can't remember from all the menus, but does one of them still have a sirloin option? That was always the standby on the "lighter fare" menu. I'm sure if it is on the ship, they could get it for you. Plus, any item you see on there should be able to be gotten plain.

I'm ok to try some new things. I'm not totally adventurous, but I like to try what they offer on the menu.

 

[disgrits]

I'm off for the night. Have a good one everyone.

 

[JLDSMD]

I'm ok to try some new things. I'm not totally adventurous, but I like to try what they offer on the menu.

I will mix up stuff on the menu. Take a couple smaller portions of two different mains, a starch from another, and a veggie from a fourth. I know I'm a pain, but I don't always like what they have put together.

I never have a problem finding anything on the menu though.

 

[JLDSMD]

I'm off for the night. Have a good one everyone.

Night Paige.

 

[JLDSMD]

I'm tired myself, so I'm off to bed.

 

[B9erSteve]

It can't be sent in until 30 days out .

Cool. Everyones plans should be set in stone by then.

Good evening! Just a quick post before True Blood comes on.

Parrot Cay was my favorite restaurant last time. I enjoyed the Tropical menu, and we also were there for Pirate night so both of my favorite meals were in that restaurant. For tropical night (or whatever its called), I felt like I could roll out of the restaurant. The flavors were delightful!

You and Laura are convincing me. The way I see it, that rotation puts us in Lumineres on Formal night and Parrot Cay for Pirate Night. The drawback is that it makes the Character breakfast on the Morning of St Maarten. So I need to take care with any early reservations on land.

I'm tired myself, so I'm off to bed.

G'night all.

 

[B9erSteve]

Okay, I got us all through the online check-in. WOW feels like I'm going on a cruise.

Looked over the new menus. they look pretty good. no complaints from me.

 

[Timon]

The drawback is that it makes the Character breakfast on the Morning of St Maarten. So I need to take care with any early reservations on land.

Steve, all character breakfasts are on sea days. You can check out the dining page with all the rotations and I've added some info about when character breakfasts will be

http://www.cassworld.ca/bob-dining.htm