It's time to start thinking about CHRISTMAS COOKIES. Let's all post our favorite recipes:
Amaretto Balls
2 cups pecans, chopped finely
2 cups confectioner's sugar, sifted
2 cups chocolate wafer crumbs
2/3 cups amaretto
pecans, additional
Process pecans and wafers separately; combine in food processor with sugar.
SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet put it in the refrigerator, uncovered, overnight to dry out some.)
Shape into small balls; roll in additional finely chopped pecans.
Store in tightly sealed container.
Yield: Not nearly enough. (Makes 48 cookies)
Note:
- You can substitute Oreos for the wafers, then use only 1a cup confectioners sugar.
LOL Was on the home page I use ...
148 hours until cookie night... Peter
I do not have any Amaretto !!!!