ChrisnSteph
<font color=purple>Ask me about Ben Franklin's bat
- Joined
- Jan 20, 2003
- Messages
- 6,106
I usually buy 1 or 2% and skim. I prefer cooking with 2% because recipes that all for milk usually come out better with the "fattier" milk. I also use it to make chocolate milk, since the kids aren't too hip on chocolate "water" (with skim).