AmberDaClown
DIS Veteran
- Joined
- Sep 5, 2007
- Messages
- 1,438
Do ya'll know we are actually thinking of not going to WDW this time around. Tickets are just eating into our budget and we are back to that issue with the Pre-K again.
I meant to mention before, is there any way you can fly out on Friday instead of Saturday? I'd hate for you to miss the cruise if your flight is late. Just an idea.![]()
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we have to fly home
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I don't think you'd be the only one not going to WDW too. I definitely would not want your daughter to lose her spot at school. You have a different situation than most people.Do ya'll know we are actually thinking of not going to WDW this time around. Tickets are just eating into our budget and we are back to that issue with the Pre-K again.
nope can't happen cause my mom doesn't get off of work until 6:00 on fridays so that would put us at the DFW airport around 10:00 pm can't get a direct flight at that hour so we will be flying out at 7:00 that saturday morning.I meant to mention before, is there any way you can fly out on Friday instead of Saturday? I'd hate for you to miss the cruise if your flight is late. Just an idea.![]()
- Jennifer
nope can't happen cause my mom doesn't get off of work until 6:00 on fridays so that would put us at the DFW airport around 10:00 pm can't get a direct flight at that hour so we will be flying out at 7:00 that saturday morning.
nope can't happen cause my mom doesn't get off of work until 6:00 on fridays so that would put us at the DFW airport around 10:00 pm can't get a direct flight at that hour so we will be flying out at 7:00 that saturday morning.
We'll keep our fingers crossed for you and your family.![]()
- Bill
We'll keep our fingers crossed for you on a quick and safe flight! I know you are travelling with your sons too. So, it shouldn't be too long to keep them "entertained". We are driving from TX to FL.
- Jennifer
THANKSWe'll keep our fingers crossed for you and your family.![]()
- Bill
We've looked into the Nick Hotel for a future Orlando stay. We may actually go to Universal next year. I know it is blasphemy to speak like that on a Disney site.![]()
- Jennifer
Great minds think alike honey!![]()
- Jennifer
Great minds think alike!![]()
- Bill
Steak:
1/4 cup packed dark brown sugar
1/4 cup minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2-pound) flank steak, trimmed
Cooking spray
1/2 teaspoon cornstarch
Potatoes:
3 pounds small red potatoes
6 garlic cloves, peeled
1/2 cup reduced-fat sour cream
1/3 cup 2% reduced-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
Garnish:
8 fresh chives, cut into 1-inch pieces
Preparation
To prepare steak, combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.
To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to pan, and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. Mash potato mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each of 8 plates; arrange 3 ounces steak around each serving of potatoes. Drizzle 1 tablespoon sauce on each plate; sprinkle with chive pieces, if desired.
Yield
8 servings
I am looking for my bourbon brown sugar flank steak recipe.