<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. greeneeyes

    greeneeyes Mouseketeer

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    Its an Asian sauce and can be bought at most grocery stores.

    For example... http://www.mingspantry.com/tuonottoivie.html
     
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  3. wendy46001

    wendy46001 Mouseketeer<br><font color=purple>Dont get me wron

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  4. Deffenm

    Deffenm DIS Veteran

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    I made the Peanut Butter and Jelly Milkshake on Sunday for the kids and they LOVED it. My daughter asks for it everynight now. It was very easy to make but I couldn't make myself try it. I also made the Cream Cheese Mashed Potatoes from Chef Mickey's I believe. I would love to make more recipes however I am "challenged" in the kitchen. I try but I am not very good. If I read a recipe and I don't know what an ingredient is or a process I just skip it. :rotfl:


    Now WDW needs to come out with a cook book for Dummies.
     
  5. greeneeyes

    greeneeyes Mouseketeer

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    You just need practice. Read thru a recipe early in the day (or the night before) that way if you don't understand a part you can post and we can help you.

    We love the cream cheese potatoes (they are served in quite a few places), but I can't let anybody know I put the cream cheese in. :rolleyes1
     
  6. Tatania

    Tatania Disney Foodie

    Joined:
    Jul 26, 2007
    Messages:
    1,127
    I'm so glad to hear someone else feels this way. I LOVE milkshakes and I like the peanut butter chocolate shakes at B & R but I can't bring myself to try that recipe. Probably cause I don't eat PB & J sandwiches either.

    BTW, I'm not a naturally gifted cook either and don't feel comfortable without recipes BUT I can read and follow directions. The Disney recipes have a very high sucess rate, which is why I use them more than any other source.
    Tonight I'm making the Pan Asian chicken from Kona cafe.
     
  7. scrappystamper1

    scrappystamper1 Mouseketeer

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  8. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    We are enjoying a beautiful blizzard today!! Can't wait to go sledding with my family!
    :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:



    Fruit Pizza With Granola

    1 each 8-inch pre-baked pizza shell
    8 ounce package of cream cheese, softened
    1/4 cup favorite fruit topping
    1/4 cup granola
    1/4 cup dried fruit


    Pre-bake pizza shell. Set aside to cool down. Using a small mixing bowl, place softened cream cheese and fruit topping in the bowl. Mix the two together. Spread the fruit cream cheese mixture on to the cool pizza shell.
    Place the granola and dried fruit on top of the fruit cream cheese mixture.
    Cut pizza into six or eight pieces and serve.

    Recipe By: Aimée Rivera Disney Chef

    Source: FamilyFun.com
     
  9. Steelersfan

    Steelersfan Mouseketeer

    Joined:
    Mar 24, 2002
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    Has anyone been able to duplicate the wing sauce they use at the Whispering Canyon Cafe?

    It is a great sauce!

    Thanks
     
  10. bnf2

    bnf2 DIS Veteran

    Joined:
    Jan 28, 2006
    Messages:
    706
    Since we are snowed in today (10 or so inches so far with more to come!) I made a big breakfast this morning. We tried the Chef Mickey's: Cheddar Breakfast Potatoes (page 75)

    I'm happy to report they were a big hit! I will adjust the pepper down next time; a bit too much for our taste. We've not eaten there since 2004 so we don't remember *exactly* how they tasted, but loved them anyway!
     
  11. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
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    I'm in Northern Kentucky too!

    I love this weather and we are about to go out to sled.
    I hope your enjoying it too.

    :banana: :banana: :banana: :banana: :banana: :banana:
     
  12. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

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    Boma
    Animal Kingdom Lodge


    Yield: 8 servings

    Ingredients:

    2 cups Coconut Milk
    2 cups V-8 Juice
    2 cups Sweet Potato, diced chunky
    2 Carrots, diced chunky
    1 small Onion, diced chunky
    2 cups Corn Kernels
    1 small Red Bell Pepper, diced chunky
    2 cups Plantains, diced chunky
    1 t. Red Crushed Pepper
    1 small Jalapeno, sliced
    2/3 cup Sugar
    ¼ cup Parsley, chopped
    1 cup Soy Sauce
    ¼ cup Ginger, chopped fine/puree
    1 t. Ground Turmeric, toasted
    1 t. Ground Coriander, toasted
    1 cup Cornstarch
    ½ cup Water


    Method:

    Heat coconut milk and V-8 Juice, soy sauce, ginger, sugar, and crushed pepper. Mix cornstarch and water together to make a slurry. Add and let simmer until stock thickens.

    Add red bell pepper, potato, onion, corn, and plantain**. Let cook until vegetables are ¾ done. Add parsley and jalapeno. Adjust seasoning.

    **If you are using frozen plantains, add last when you are ready to serve.


    SOURCE: http://www.allearsnet.com/din/rec_plntn.htm
     
  13. Joan S.

    Joan S. DIS Veteran<br><font color=blue>Needs to 'fess up

    Joined:
    Mar 13, 2001
    Messages:
    2,380
    Hi, I am looking for 2 recipes. The first is the Veal Shanks at Citricos. My DH and DS have had these there and keep asking me to make them!! The 2nd recipie I am looking for is a Cold Orzo Salad that I was served at the Captain's Grille(Yacht Club) in February. It was DELICIOUS :cloud9: and I would LOVE to have this recipie for Summer BBQ's. Thanks, Joan
     
  14. bnf2

    bnf2 DIS Veteran

    Joined:
    Jan 28, 2006
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    706
    :wave: Hi GoofyMama- I'm in Florence! We've not been out yet, but probably will in just a little while.

    Glad to meet ya!

    Natalie
     
  15. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253


    It's good to meet you too. I am hoping to get pictures of this winter storm to share with my family in Florida. I was raised here but have lived in Florida for the past almost 30 years. They weather station was saying the last time we got this kind of snow was in 1977/78. I remember that snow storm too. We had so much fun, I was only 12 LOL
     
  16. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

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    253


    Hi Joan,
    You can request those recipes from this link.

    Good Luck!


    https://secure.disney.go.com/wdw/contact/contactUs
     
  17. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    * Exported from MasterCook *



    Recipe By :Walt Disney World
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Egg
    1 Cup Vegetable Oil -- (soybean if possible)
    1 Teaspoon Lemon Juice
    1/8 Teaspoon Garlic Powder
    1/8 Teaspoon Worcestershire Sauce
    1/16 Teaspoon White Pepper
    Salt -- to taste
    1/4 Teaspoon Prepared Dark Mustard
    1/4 Teaspoon Cider Vinegar
    1 Pound Shrimp -- cooked and peeled
    1/3 Cup Celery -- diced
    2 Tablespoons Spanish Onion -- diced
    1 Small Tomato -- diced
    1 Small Green Onion -- sliced
    Crisp Lettuce
    4 Thin Slices of Lemon or Lime

    Put egg in a small stainless steel bowl and beat at high speed with
    electric mixer for 3 minutes. On medium speed add oil in a slow stream.
    Mixture will be like a thin mayonnaise. Add lemon juice and whip at medium
    speed for 3 minutes. Gently mix in garlic powder, worcestershire, pepper,
    salt, mustard and cider vinegar. Makes 1 1/4 cups. Chill until ready to
    use.

    If shrimp are large, cut each into 2 or 3 pieces in a 2 quart bowl. Add
    diced vegetables and mix lightly.

    Chill. When ready to serve, stir in dressing. Serve on chilled plate with
    lettuce or in a champagne glass with lettuce. Garnish with thinly sliced
    lemon or lime.

    Description:
    "Top of the World, Contemporary Resort"
    Source:
    "Cooking with Mickey Around the World: Walt Disney World's Most
    Requested Recipes"
    Copyright:
    "1986"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 633 Calories; 58g Fat (81.9%
    calories from fat); 25g Protein; 4g Carbohydrate; 1g Dietary Fiber; 226mg
    Cholesterol; 199mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
    1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



    Source: http://groups.yahoo.com/group/Walt_Disney_World_Recipes/
     
  18. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    * Exported from MasterCook *


    Recipe By :Walt Disney World
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 Pound Spinach Tortellini -- (3 2/3 cups uncooked)
    1/2 Cup Vinaigrette Dressing -- (recipe on file)
    1/4 Pound Pepperoni -- diced
    2 Tablespoons Pimiento -- diced
    1 1/2 Teaspoons Worcestershire Sauce
    1/4 Teaspoon Salt
    1/8 Teaspoon White Pepper
    1/4 Teaspoon Garlic -- finely chopped
    1 Teaspoon Prepared Brown Mustard
    1 Teaspoon Fresh Basil -- chopped

    Cook totellini in rapidly boiling salted water until done, approximately
    10 minutes. Do not overcook. Drain and cool.

    Mix Vinaigrette dressing with remaining ingredients in a 2 quart bowl. Add
    colled tortellini and gently mix to blend ingedients. Cover and
    refrigerate at least 6 hours before serving.

    Description:
    "Papeete Bay Verandah, Polynesian Village Resort"
    Source:
    "Cooking with Mickey Around the World: Walt Disney World's Most
    Requested Recipes"
    Copyright:
    "1986"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 2 Calories; trace Fat (2.6%
    calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
    0mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
    Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


    Source: http://groups.yahoo.com/group/Walt_Disney_World_Recipes/
     
  19. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    * Exported from MasterCook *



    Recipe By :Walt Disney World
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Cup Vegetable Oil
    5 Tablespoons Cider Vinegar
    1 Tablespoon Water
    1 Hard Boiled Egg -- peeled and chopped
    2 Tablespoons Parsley -- chopped
    2 Tablespoons Onion -- chopped
    Salt and Pepper -- to taste
    1 Head Cauliflower
    1/4 Cup Canned Mushrooms -- drained
    1/4 Cup Pimiento -- diced and drained

    Combine oil with vinegar, water, egg, parsley, onion, salt and pepper to
    taste. Set aside.

    Cut off outer leaves and stems of cauliflower. Separate flowers and soak
    in salted cold water for 15 minutes. Drain well and cut cauliflower into
    small pieces. Put into a bowl with mushrooms and pimiento. Add oil and
    vinegar mixture, mixing well. Cover and chill salad in the refrigerator 24
    hours, stirring occasionally, before serving.

    Description:
    "Papeete Bay Verandah, Polynesian Village Resort"
    Source:
    "Cooking with Mickey Around the World: Walt Disney World's Most
    Requested Recipes"
    Copyright:
    "1986"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 496 Calories; 55g Fat (96.6%
    calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
    Cholesterol; 49mg Sodium. Exchanges: 1/2 Vegetable; 11 Fat; 0 Other
    Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


    Source: http://groups.yahoo.com/group/Walt_Disney_World_Recipes/
     
  20. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    * Exported from MasterCook *



    Recipe By :Walt Disney World
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Cup Spaghetti -- uncooked (5 ozs)
    3/4 Tablespoon Vegetable Oil
    3/4 Tablespoon Vinegar
    1 Teaspoon Soy Sauce
    1/2 Teaspoon Garlic Powder
    1 1/2 Tablespoons Mayonnaise
    1 Tablespoon Parsley -- chopped
    1/3 Cup Green Pepper -- diced
    1/3 Cup Pimiento -- diced and drained
    2/3 Cup Cooked Ham -- finely chopped
    Salt and White Pepper to Taste

    Break spaghetti into 1/2 inch pieces. (Measure after breaking to make 1
    cup). Cook in boiling, salted water for 10 minutes. Drain. Cool.

    In a 6 cup bowl, mix oil, vinegar, soy sauce, garlic and mayonnaise until
    well blended. Add spaghetti, parsley, green peppers, pimiento, ham and
    toss lightly together. Taste and add salt and pepper as needed. Cover and
    chill for about 6 hours before serving.

    Description:
    "Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
    Contemporary Resort"
    Source:
    "Cooking with Mickey Around the World: Walt Disney World's Most
    Requested Recipes"
    Copyright:
    "1986"
    Yield:
    "3 1/2 Cups"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 745 Calories; 39g Fat (46.4%
    calories from fat); 28g Protein; 73g Carbohydrate; 3g Dietary Fiber; 59mg
    Cholesterol; 1657mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean
    Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0


    Source: http://groups.yahoo.com/group/Walt_Disney_World_Recipes/
     
  21. TheGoofyMama

    TheGoofyMama I've been to WDW too many times to count, I've als

    Joined:
    Jan 18, 2008
    Messages:
    253
    * Exported from MasterCook *



    Recipe By :Walt Disney World
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Pound Cooked Tiny Bay Shrimp
    2/3 Cup Celery -- chopped
    1/4 Cup Mayonnaise
    1 Tablespoon Worcestershire Sauce
    1 Tablespoon Lemon Juice
    Salt and White Pepper -- to taste
    Lettuce Cups
    Lemon Wedge
    Fresh Parsley

    If shrimp is frozen, defrost completely.

    Allow shrimp and celery to drain well. Mix mayonnaise with worcestershire
    sauce and lemon juice. Add to drained shrimp and celery and toss lightly
    to blend. Taste and add salt and pepper as needed. Serve in lettuce cups.
    Garnish with lemon wedge and parsley.

    Description:
    "Papeete Bay Verandah, Polynesian Village Resort"
    Source:
    "Cooking with Mickey Around the World: Walt Disney World's Most
    Requested Recipes"
    Copyright:
    "1986"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 106 Calories; 12g Fat (92.5%
    calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
    5mg Cholesterol; 132mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0
    Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


    Source: http://groups.yahoo.com/group/Walt_Disney_World_Recipes/
     

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