greeneeyes
Mouseketeer
- Joined
- Feb 16, 2008
Its an Asian sauce and can be bought at most grocery stores.
For example... http://www.mingspantry.com/tuonottoivie.html
<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!
- Thread starter lynninpa
- Start date
Its an Asian sauce and can be bought at most grocery stores.
For example... http://www.mingspantry.com/tuonottoivie.html
wendy46001
Mouseketeer<br><font color=purple>Dont get me wron
- Joined
- Jul 5, 2006
I made the Peanut Butter and Jelly Milkshake on Sunday for the kids and they LOVED it. My daughter asks for it everynight now. It was very easy to make but I couldn't make myself try it. I also made the Cream Cheese Mashed Potatoes from Chef Mickey's I believe. I would love to make more recipes however I am "challenged" in the kitchen. I try but I am not very good. If I read a recipe and I don't know what an ingredient is or a process I just skip it. 
Now WDW needs to come out with a cook book for Dummies.
Now WDW needs to come out with a cook book for Dummies.
greeneeyes
Mouseketeer
- Joined
- Feb 16, 2008
I made the Peanut Butter and Jelly Milkshake on Sunday for the kids and they LOVED it. My daughter asks for it everynight now. It was very easy to make but I couldn't make myself try it. I also made the Cream Cheese Mashed Potatoes from Chef Mickey's I believe. I would love to make more recipes however I am "challenged" in the kitchen. I try but I am not very good. If I read a recipe and I don't know what an ingredient is or a process I just skip it.
Now WDW needs to come out with a cook book for Dummies.
You just need practice. Read thru a recipe early in the day (or the night before) that way if you don't understand a part you can post and we can help you.
We love the cream cheese potatoes (they are served in quite a few places), but I can't let anybody know I put the cream cheese in.
Tatania
Disney Foodie
- Joined
- Jul 26, 2007
I'm so glad to hear someone else feels this way. I LOVE milkshakes and I like the peanut butter chocolate shakes at B & R but I can't bring myself to try that recipe. Probably cause I don't eat PB & J sandwiches either.
BTW, I'm not a naturally gifted cook either and don't feel comfortable without recipes BUT I can read and follow directions. The Disney recipes have a very high sucess rate, which is why I use them more than any other source.
Tonight I'm making the Pan Asian chicken from Kona cafe.
scrappystamper1
Mouseketeer
- Joined
- Jul 31, 2005
bump
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
We are enjoying a beautiful blizzard today!! Can't wait to go sledding with my family!
Fruit Pizza With Granola
1 each 8-inch pre-baked pizza shell
8 ounce package of cream cheese, softened
1/4 cup favorite fruit topping
1/4 cup granola
1/4 cup dried fruit
Pre-bake pizza shell. Set aside to cool down. Using a small mixing bowl, place softened cream cheese and fruit topping in the bowl. Mix the two together. Spread the fruit cream cheese mixture on to the cool pizza shell.
Place the granola and dried fruit on top of the fruit cream cheese mixture.
Cut pizza into six or eight pieces and serve.
Recipe By: Aimée Rivera Disney Chef
Source: FamilyFun.com
Fruit Pizza With Granola
1 each 8-inch pre-baked pizza shell
8 ounce package of cream cheese, softened
1/4 cup favorite fruit topping
1/4 cup granola
1/4 cup dried fruit
Pre-bake pizza shell. Set aside to cool down. Using a small mixing bowl, place softened cream cheese and fruit topping in the bowl. Mix the two together. Spread the fruit cream cheese mixture on to the cool pizza shell.
Place the granola and dried fruit on top of the fruit cream cheese mixture.
Cut pizza into six or eight pieces and serve.
Recipe By: Aimée Rivera Disney Chef
Source: FamilyFun.com
Last edited by a moderator:
Steelersfan
Mouseketeer
- Joined
- Mar 24, 2002
Has anyone been able to duplicate the wing sauce they use at the Whispering Canyon Cafe?
It is a great sauce!
Thanks
It is a great sauce!
Thanks
Since we are snowed in today (10 or so inches so far with more to come!) I made a big breakfast this morning. We tried the Chef Mickey's: Cheddar Breakfast Potatoes (page 75)
I'm happy to report they were a big hit! I will adjust the pepper down next time; a bit too much for our taste. We've not eaten there since 2004 so we don't remember *exactly* how they tasted, but loved them anyway!
I'm happy to report they were a big hit! I will adjust the pepper down next time; a bit too much for our taste. We've not eaten there since 2004 so we don't remember *exactly* how they tasted, but loved them anyway!
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
I'm in Northern Kentucky too!
I love this weather and we are about to go out to sled.
I hope your enjoying it too.
I love this weather and we are about to go out to sled.
I hope your enjoying it too.
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
Plantain and Corn Stew
Boma
Animal Kingdom Lodge
Yield: 8 servings
Ingredients:
2 cups Coconut Milk
2 cups V-8 Juice
2 cups Sweet Potato, diced chunky
2 Carrots, diced chunky
1 small Onion, diced chunky
2 cups Corn Kernels
1 small Red Bell Pepper, diced chunky
2 cups Plantains, diced chunky
1 t. Red Crushed Pepper
1 small Jalapeno, sliced
2/3 cup Sugar
¼ cup Parsley, chopped
1 cup Soy Sauce
¼ cup Ginger, chopped fine/puree
1 t. Ground Turmeric, toasted
1 t. Ground Coriander, toasted
1 cup Cornstarch
½ cup Water
Method:
Heat coconut milk and V-8 Juice, soy sauce, ginger, sugar, and crushed pepper. Mix cornstarch and water together to make a slurry. Add and let simmer until stock thickens.
Add red bell pepper, potato, onion, corn, and plantain**. Let cook until vegetables are ¾ done. Add parsley and jalapeno. Adjust seasoning.
**If you are using frozen plantains, add last when you are ready to serve.
SOURCE: http://www.allearsnet.com/din/rec_plntn.htm
Boma
Animal Kingdom Lodge
Yield: 8 servings
Ingredients:
2 cups Coconut Milk
2 cups V-8 Juice
2 cups Sweet Potato, diced chunky
2 Carrots, diced chunky
1 small Onion, diced chunky
2 cups Corn Kernels
1 small Red Bell Pepper, diced chunky
2 cups Plantains, diced chunky
1 t. Red Crushed Pepper
1 small Jalapeno, sliced
2/3 cup Sugar
¼ cup Parsley, chopped
1 cup Soy Sauce
¼ cup Ginger, chopped fine/puree
1 t. Ground Turmeric, toasted
1 t. Ground Coriander, toasted
1 cup Cornstarch
½ cup Water
Method:
Heat coconut milk and V-8 Juice, soy sauce, ginger, sugar, and crushed pepper. Mix cornstarch and water together to make a slurry. Add and let simmer until stock thickens.
Add red bell pepper, potato, onion, corn, and plantain**. Let cook until vegetables are ¾ done. Add parsley and jalapeno. Adjust seasoning.
**If you are using frozen plantains, add last when you are ready to serve.
SOURCE: http://www.allearsnet.com/din/rec_plntn.htm
Last edited by a moderator:
Hi, I am looking for 2 recipes. The first is the Veal Shanks at Citricos. My DH and DS have had these there and keep asking me to make them!! The 2nd recipie I am looking for is a Cold Orzo Salad that I was served at the Captain's Grille(Yacht Club) in February. It was DELICIOUS 
and I would LOVE to have this recipie for Summer BBQ's. Thanks, Joan
and I would LOVE to have this recipie for Summer BBQ's. Thanks, Joan
Hi GoofyMama- I'm in Florence! We've not been out yet, but probably will in just a little while.Glad to meet ya!
Natalie
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
Glad to meet ya!
Natalie
It's good to meet you too. I am hoping to get pictures of this winter storm to share with my family in Florida. I was raised here but have lived in Florida for the past almost 30 years. They weather station was saying the last time we got this kind of snow was in 1977/78. I remember that snow storm too. We had so much fun, I was only 12 LOL
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
Hi, I am looking for 2 recipes. The first is the Veal Shanks at Citricos. My DH and DS have had these there and keep asking me to make them!! The 2nd recipie I am looking for is a Cold Orzo Salad that I was served at the Captain's Grille(Yacht Club) in February. It was DELICIOUS
Hi Joan,
You can request those recipes from this link.
Good Luck!
https://secure.disney.go.com/wdw/contact/contactUs
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Top of the World Shrimp Salad
Top of the World, Contemporary
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 Cup Vegetable Oil -- (soybean if possible)
1 Teaspoon Lemon Juice
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Worcestershire Sauce
1/16 Teaspoon White Pepper
Salt -- to taste
1/4 Teaspoon Prepared Dark Mustard
1/4 Teaspoon Cider Vinegar
1 Pound Shrimp -- cooked and peeled
1/3 Cup Celery -- diced
2 Tablespoons Spanish Onion -- diced
1 Small Tomato -- diced
1 Small Green Onion -- sliced
Crisp Lettuce
4 Thin Slices of Lemon or Lime
Put egg in a small stainless steel bowl and beat at high speed with
electric mixer for 3 minutes. On medium speed add oil in a slow stream.
Mixture will be like a thin mayonnaise. Add lemon juice and whip at medium
speed for 3 minutes. Gently mix in garlic powder, worcestershire, pepper,
salt, mustard and cider vinegar. Makes 1 1/4 cups. Chill until ready to
use.
If shrimp are large, cut each into 2 or 3 pieces in a 2 quart bowl. Add
diced vegetables and mix lightly.
Chill. When ready to serve, stir in dressing. Serve on chilled plate with
lettuce or in a champagne glass with lettuce. Garnish with thinly sliced
lemon or lime.
Description:
"Top of the World, Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 633 Calories; 58g Fat (81.9%
calories from fat); 25g Protein; 4g Carbohydrate; 1g Dietary Fiber; 226mg
Cholesterol; 199mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Top of the World Shrimp Salad
Top of the World, Contemporary
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 Cup Vegetable Oil -- (soybean if possible)
1 Teaspoon Lemon Juice
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Worcestershire Sauce
1/16 Teaspoon White Pepper
Salt -- to taste
1/4 Teaspoon Prepared Dark Mustard
1/4 Teaspoon Cider Vinegar
1 Pound Shrimp -- cooked and peeled
1/3 Cup Celery -- diced
2 Tablespoons Spanish Onion -- diced
1 Small Tomato -- diced
1 Small Green Onion -- sliced
Crisp Lettuce
4 Thin Slices of Lemon or Lime
Put egg in a small stainless steel bowl and beat at high speed with
electric mixer for 3 minutes. On medium speed add oil in a slow stream.
Mixture will be like a thin mayonnaise. Add lemon juice and whip at medium
speed for 3 minutes. Gently mix in garlic powder, worcestershire, pepper,
salt, mustard and cider vinegar. Makes 1 1/4 cups. Chill until ready to
use.
If shrimp are large, cut each into 2 or 3 pieces in a 2 quart bowl. Add
diced vegetables and mix lightly.
Chill. When ready to serve, stir in dressing. Serve on chilled plate with
lettuce or in a champagne glass with lettuce. Garnish with thinly sliced
lemon or lime.
Description:
"Top of the World, Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 633 Calories; 58g Fat (81.9%
calories from fat); 25g Protein; 4g Carbohydrate; 1g Dietary Fiber; 226mg
Cholesterol; 199mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Last edited by a moderator:
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Tortellini Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Spinach Tortellini -- (3 2/3 cups uncooked)
1/2 Cup Vinaigrette Dressing -- (recipe on file)
1/4 Pound Pepperoni -- diced
2 Tablespoons Pimiento -- diced
1 1/2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt
1/8 Teaspoon White Pepper
1/4 Teaspoon Garlic -- finely chopped
1 Teaspoon Prepared Brown Mustard
1 Teaspoon Fresh Basil -- chopped
Cook totellini in rapidly boiling salted water until done, approximately
10 minutes. Do not overcook. Drain and cool.
Mix Vinaigrette dressing with remaining ingredients in a 2 quart bowl. Add
colled tortellini and gently mix to blend ingedients. Cover and
refrigerate at least 6 hours before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2 Calories; trace Fat (2.6%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Tortellini Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Spinach Tortellini -- (3 2/3 cups uncooked)
1/2 Cup Vinaigrette Dressing -- (recipe on file)
1/4 Pound Pepperoni -- diced
2 Tablespoons Pimiento -- diced
1 1/2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt
1/8 Teaspoon White Pepper
1/4 Teaspoon Garlic -- finely chopped
1 Teaspoon Prepared Brown Mustard
1 Teaspoon Fresh Basil -- chopped
Cook totellini in rapidly boiling salted water until done, approximately
10 minutes. Do not overcook. Drain and cool.
Mix Vinaigrette dressing with remaining ingredients in a 2 quart bowl. Add
colled tortellini and gently mix to blend ingedients. Cover and
refrigerate at least 6 hours before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2 Calories; trace Fat (2.6%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Last edited by a moderator:
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Polynesian Cauliflower Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Vegetable Oil
5 Tablespoons Cider Vinegar
1 Tablespoon Water
1 Hard Boiled Egg -- peeled and chopped
2 Tablespoons Parsley -- chopped
2 Tablespoons Onion -- chopped
Salt and Pepper -- to taste
1 Head Cauliflower
1/4 Cup Canned Mushrooms -- drained
1/4 Cup Pimiento -- diced and drained
Combine oil with vinegar, water, egg, parsley, onion, salt and pepper to
taste. Set aside.
Cut off outer leaves and stems of cauliflower. Separate flowers and soak
in salted cold water for 15 minutes. Drain well and cut cauliflower into
small pieces. Put into a bowl with mushrooms and pimiento. Add oil and
vinegar mixture, mixing well. Cover and chill salad in the refrigerator 24
hours, stirring occasionally, before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 496 Calories; 55g Fat (96.6%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 49mg Sodium. Exchanges: 1/2 Vegetable; 11 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Polynesian Cauliflower Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Vegetable Oil
5 Tablespoons Cider Vinegar
1 Tablespoon Water
1 Hard Boiled Egg -- peeled and chopped
2 Tablespoons Parsley -- chopped
2 Tablespoons Onion -- chopped
Salt and Pepper -- to taste
1 Head Cauliflower
1/4 Cup Canned Mushrooms -- drained
1/4 Cup Pimiento -- diced and drained
Combine oil with vinegar, water, egg, parsley, onion, salt and pepper to
taste. Set aside.
Cut off outer leaves and stems of cauliflower. Separate flowers and soak
in salted cold water for 15 minutes. Drain well and cut cauliflower into
small pieces. Put into a bowl with mushrooms and pimiento. Add oil and
vinegar mixture, mixing well. Cover and chill salad in the refrigerator 24
hours, stirring occasionally, before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 496 Calories; 55g Fat (96.6%
calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 49mg Sodium. Exchanges: 1/2 Vegetable; 11 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Last edited by a moderator:
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Spaghetti Salad
"Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
Contemporary Resort"
Recipe By :Walt Disney World
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Spaghetti -- uncooked (5 ozs)
3/4 Tablespoon Vegetable Oil
3/4 Tablespoon Vinegar
1 Teaspoon Soy Sauce
1/2 Teaspoon Garlic Powder
1 1/2 Tablespoons Mayonnaise
1 Tablespoon Parsley -- chopped
1/3 Cup Green Pepper -- diced
1/3 Cup Pimiento -- diced and drained
2/3 Cup Cooked Ham -- finely chopped
Salt and White Pepper to Taste
Break spaghetti into 1/2 inch pieces. (Measure after breaking to make 1
cup). Cook in boiling, salted water for 10 minutes. Drain. Cool.
In a 6 cup bowl, mix oil, vinegar, soy sauce, garlic and mayonnaise until
well blended. Add spaghetti, parsley, green peppers, pimiento, ham and
toss lightly together. Taste and add salt and pepper as needed. Cover and
chill for about 6 hours before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
Yield:
"3 1/2 Cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 745 Calories; 39g Fat (46.4%
calories from fat); 28g Protein; 73g Carbohydrate; 3g Dietary Fiber; 59mg
Cholesterol; 1657mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Spaghetti Salad
"Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
Contemporary Resort"
Recipe By :Walt Disney World
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Spaghetti -- uncooked (5 ozs)
3/4 Tablespoon Vegetable Oil
3/4 Tablespoon Vinegar
1 Teaspoon Soy Sauce
1/2 Teaspoon Garlic Powder
1 1/2 Tablespoons Mayonnaise
1 Tablespoon Parsley -- chopped
1/3 Cup Green Pepper -- diced
1/3 Cup Pimiento -- diced and drained
2/3 Cup Cooked Ham -- finely chopped
Salt and White Pepper to Taste
Break spaghetti into 1/2 inch pieces. (Measure after breaking to make 1
cup). Cook in boiling, salted water for 10 minutes. Drain. Cool.
In a 6 cup bowl, mix oil, vinegar, soy sauce, garlic and mayonnaise until
well blended. Add spaghetti, parsley, green peppers, pimiento, ham and
toss lightly together. Taste and add salt and pepper as needed. Cover and
chill for about 6 hours before serving.
Description:
"Papeete Bay Verandah, Polynesian Village Resort and Top of the World,
Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
Yield:
"3 1/2 Cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 745 Calories; 39g Fat (46.4%
calories from fat); 28g Protein; 73g Carbohydrate; 3g Dietary Fiber; 59mg
Cholesterol; 1657mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Last edited by a moderator:
TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Polynesian Shrimp Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Cooked Tiny Bay Shrimp
2/3 Cup Celery -- chopped
1/4 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Salt and White Pepper -- to taste
Lettuce Cups
Lemon Wedge
Fresh Parsley
If shrimp is frozen, defrost completely.
Allow shrimp and celery to drain well. Mix mayonnaise with worcestershire
sauce and lemon juice. Add to drained shrimp and celery and toss lightly
to blend. Taste and add salt and pepper as needed. Serve in lettuce cups.
Garnish with lemon wedge and parsley.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 106 Calories; 12g Fat (92.5%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 132mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Polynesian Shrimp Salad
"Papeete Bay Verandah, Polynesian Village Resort"
Recipe By :Walt Disney World
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Cooked Tiny Bay Shrimp
2/3 Cup Celery -- chopped
1/4 Cup Mayonnaise
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
Salt and White Pepper -- to taste
Lettuce Cups
Lemon Wedge
Fresh Parsley
If shrimp is frozen, defrost completely.
Allow shrimp and celery to drain well. Mix mayonnaise with worcestershire
sauce and lemon juice. Add to drained shrimp and celery and toss lightly
to blend. Taste and add salt and pepper as needed. Serve in lettuce cups.
Garnish with lemon wedge and parsley.
Description:
"Papeete Bay Verandah, Polynesian Village Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 106 Calories; 12g Fat (92.5%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 132mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Last edited by a moderator:
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