<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

[lynninpa]

Hey Lynn, I am going to Le Cellier for dinner. Will add this to my list. Just need to remember to get it!

Thanks, Donna!!

 

[Jennyvelaz]

There is a recipe board but subscribing for new ideas! I tried Ohana's pin bread last Easter but could never find that one ingredient...I think some different yeast. Needless to say, it didn't work. Hoping for more trials!

 

[er3465]

A suggestion for the Alfredo, cut back on the butter. I have made it at home several times, and I cut back a little butter, and even add a little more cheese. Also be sure to serve it right after you make it, don't let it sit. I have a recipie for the butternut squash soup from tony's, but I will have to find it.

 

[buzz5985]

You CAN make Dole Whips at home.
You can order the same mix Disney uses from Dole

Here is a demonstration

How to make Dole Whip at home

http://youtube.com/watch?v=l1fnJHTrI_o

I just went and ordered some. LOL I plan on bringing it for our donation to Thanksgiving. dinner.

 

[my3disneygirls]

There is a recipe board but subscribing for new ideas! I tried Ohana's pin bread last Easter but could never find that one ingredient...I think some different yeast. Needless to say, it didn't work. Hoping for more trials!

Try http://www.kingarthurflour.com/

They have tons of stuff for baking. Maybe they have the yeast you need.

 

[swandiverpatt]

Got this off of allears...

Meat Bobotie

QUOTE]

I've made this recipe quite a few times and it's right on the money, though figuring out the measurements can be a little tricky!

 

[PNWmom]

Meat Bobotie?? I've never had this and the ingredients seem so odd... Can someone discribe what it tastes like?

 

[truedisneyfan]

Does anyone have the receipe for mac and cheese served at GF? I would also like one for the pizza at Mara from AKL.

 

[lynninpa]

Does anyone have the receipe for mac and cheese served at GF?

From which restaurant at GF?

 

[jimmytammy]

We had the Creme de Elote(corn chowder) at San Angel last trip and it was really good. Wondered if anyone might have this by chance?

 

[lynninpa]

Just a tip for those who mentioned that their cheese soup "seperated" when reheating. The best way to reheat a cheese and/or cream soup is to do so very slowly over a double-boiler.

 

[truedisneyfan]

From which restaurant at GF?

Mac and cheese from 1900 Park Fare. We did the character dinner and DH loved it.

 

[TwingleMum]

Wish we could sticky this at the top. It gets hard to find.

 

[Disney*Dreamer]

I am looking fo 2, well really 3.

First the 7 bean chili from Sci-Fi

And then the Peanut Rice from Boma, along with the sauce that they put out for it, I am not sure what the sauce is called.


I looked in several of the books that they sell at Disney and didn't see either.

 

[Disney*Dreamer]

Bump, apparently I am a thread killer. lol

 

[flipflop]

This is a great thread - thanks for sharing all of these recipes!

 

[lynninpa]

Beef Fillet from Chefs de France

(4) 8 oz beef fillets, trimmed
1 Tbsp butter
1 Tbsp olive oil
3 Tbsp freshly ground black pepper
Salt
6 Tbsp. Brandy
3/4 cup dry red wine
1 shallot, chopped
1 1/2 cups veal or beef stock or broth
1 Tbsp. butter

Heat butter & olive oil in a skillet. Dip fillets in black pepper & season with salt. Pan-fry, turning once to evenly brown, until cooked as desired. Add brandy and *flambe. Remove fillets and cover loosely with foil.
Add wine & shallots to skillet and saute 5 minutes. Add stock & remaining butter and cook 3 minutes, until slightly thickened. Serve sauce over fillets.

*To correctly flambe, click here http://whatscookingamerica.net/flambe.htm

 

[Disneymaddness]

To those of you that have Disney cookbooks, which one do you like the best? Did you get it at WDW or can you get it at a book store or through Amazon?

 

[lynninpa]

To those of you that have Disney cookbooks, which one do you like the best? Did you get it at WDW or can you get it at a book store or through Amazon?

I have only one that I bought at WDW. Yet I have seen a zillion on Ebay, starting at only 99 cents! Many Disney restaurants will also give you a recipe when you dine there just for asking.

 

[Schucraig]

BERTINA’S PASTA SALAD Boma – Flavors of AfricaDisney’s Animal Kingdom Lodge


Yield: 10 servings

Ingredients

1 pound Tri-Color Pasta (4 cups after cooked)
¾ cup Red Onion, diced fine
1 cup Red Bell Pepper, diced fine
1 cup Green Bell Pepper, diced fine
1 cup Celery, diced
1 cup Mayonnaise
½ teaspoon Granulated Garlic
1 ¾ tablespoons Sugar
½ teaspoon Ground Turmeric, toasted
1 tablespoon Curry Powder, toasted
To taste Salt and Pepper



Method of Preparation

1. Cook tri-color pasta and allow to cool.

2. In a large mixing bowl, mix the cooled pasta and all the other ingredients. Check the seasoning and adjust if needed.