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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :banana: Thanks, Donna!!
     
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  3. Jennyvelaz

    Jennyvelaz Can a Princess have twins, too?

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    There is a recipe board but subscribing for new ideas! I tried Ohana's pin bread last Easter but could never find that one ingredient...I think some different yeast. Needless to say, it didn't work. Hoping for more trials!:goodvibes
     
  4. er3465

    er3465 Allo

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    A suggestion for the Alfredo, cut back on the butter. I have made it at home several times, and I cut back a little butter, and even add a little more cheese. Also be sure to serve it right after you make it, don't let it sit. I have a recipie for the butternut squash soup from tony's, but I will have to find it.
     
  5. buzz5985

    buzz5985 DIS Veteran

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    I just went and ordered some. LOL I plan on bringing it for our donation to Thanksgiving. dinner.
     
  6. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr

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    Try http://www.kingarthurflour.com/

    They have tons of stuff for baking. Maybe they have the yeast you need.
     
  7. swandiverpatt

    swandiverpatt DIS Veteran

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  8. PNWmom

    PNWmom Mouseketeer

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    Meat Bobotie?? I've never had this and the ingredients seem so odd... Can someone discribe what it tastes like?
     
  9. truedisneyfan

    truedisneyfan DIS Veteran

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    Does anyone have the receipe for mac and cheese served at GF? I would also like one for the pizza at Mara from AKL.
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    From which restaurant at GF?
     
  11. jimmytammy

    jimmytammy <font color=purple>Swivel, it's a hard habit to br

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    We had the Creme de Elote(corn chowder) at San Angel last trip and it was really good. Wondered if anyone might have this by chance?
     
  12. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Just a tip for those who mentioned that their cheese soup "seperated" when reheating. The best way to reheat a cheese and/or cream soup is to do so very slowly over a double-boiler. :upsidedow
     
  13. truedisneyfan

    truedisneyfan DIS Veteran

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    Mac and cheese from 1900 Park Fare. We did the character dinner and DH loved it.
     
  14. TwingleMum

    TwingleMum DIS Veteran

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    Wish we could sticky this at the top. It gets hard to find.
     
  15. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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    I am looking fo 2, well really 3.

    First the 7 bean chili from Sci-Fi

    And then the Peanut Rice from Boma, along with the sauce that they put out for it, I am not sure what the sauce is called.


    I looked in several of the books that they sell at Disney and didn't see either.
     
  16. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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    Bump, apparently I am a thread killer. lol
     
  17. flipflop

    flipflop <font color=blue>Mommy is changing her name<br><fo

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    This is a great thread - thanks for sharing all of these recipes!
     
  18. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Beef Fillet from Chefs de France

    (4) 8 oz beef fillets, trimmed
    1 Tbsp butter
    1 Tbsp olive oil
    3 Tbsp freshly ground black pepper
    Salt
    6 Tbsp. Brandy
    3/4 cup dry red wine
    1 shallot, chopped
    1 1/2 cups veal or beef stock or broth
    1 Tbsp. butter

    Heat butter & olive oil in a skillet. Dip fillets in black pepper & season with salt. Pan-fry, turning once to evenly brown, until cooked as desired. Add brandy and *flambe. Remove fillets and cover loosely with foil.
    Add wine & shallots to skillet and saute 5 minutes. Add stock & remaining butter and cook 3 minutes, until slightly thickened. Serve sauce over fillets.

    *To correctly flambe, click here http://whatscookingamerica.net/flambe.htm
     
  19. Disneymaddness

    Disneymaddness DIS Veteran

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    To those of you that have Disney cookbooks, which one do you like the best? Did you get it at WDW or can you get it at a book store or through Amazon?
     
  20. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I have only one that I bought at WDW. Yet I have seen a zillion on Ebay, starting at only 99 cents! Many Disney restaurants will also give you a recipe when you dine there just for asking. :upsidedow
     
  21. Schucraig

    Schucraig Disney World is my World!

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    BERTINA’S PASTA SALAD Boma – Flavors of AfricaDisney’s Animal Kingdom Lodge


    Yield: 10 servings

    Ingredients

    1 pound Tri-Color Pasta (4 cups after cooked)
    ¾ cup Red Onion, diced fine
    1 cup Red Bell Pepper, diced fine
    1 cup Green Bell Pepper, diced fine
    1 cup Celery, diced
    1 cup Mayonnaise
    ½ teaspoon Granulated Garlic
    1 ¾ tablespoons Sugar
    ½ teaspoon Ground Turmeric, toasted
    1 tablespoon Curry Powder, toasted
    To taste Salt and Pepper



    Method of Preparation

    1. Cook tri-color pasta and allow to cool.

    2. In a large mixing bowl, mix the cooled pasta and all the other ingredients. Check the seasoning and adjust if needed.
     

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