I just got these to recipes last week from WDW. I have already tried the corn chowder and it tastes exactly like I remember it. I haven't had a chance to make the pancakes but I bet they'll be just as good. Enjoy! CORN CHOWDER 3 tbsp Butter 2/3 cup Flour 7 oz Diced Onion (1 medium) 7 oz Peeled Diced Potato (1 medium) 1 quart Milk ¼ cup Chicken Stock 13 oz Creamed Corn (1 small can) 10 oz Frozen Corn (1 small box) 2 tbsp Salt ¼ tsp White Pepper Over low heat, melt butter, onions and sauté until tender/translucent. Add flour, cook approx. 5 minutes stirring continuously. Add remaining ingredients and whisk together. Simmer ½ hour or until potatoes are tender. Adjust seasoning and serve. Yield: Eight, 8 oz portions Macadamia Pancakes with Macadamia nut Butter Yield: 12 15 pancakes Ingredients, Boatwrights Pancakes 1¼ cups sugar 3 teaspoons baking powder ¼ teaspoon salt 2¼ cups all-purpose flour 1½ cups milk 3 each eggs 6 tablespoons vegetable oil 1 teaspoon vanilla extract Method of Preparation Sift flour into medium bowl Add brown sugar, baking powder, and salt into medium bowl. Add eggs, milk, vegetable oil, vanilla extract and beat until smooth. If using an electric skillet pre-heat to 350 F; pre-heat griddle or skillet on medium until a few drops of water dance on the surface. For each pancake pour ¼ cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown Top with your favorite syrup or Honey pecan butter listed below Ingredients, Macadamia nut Butter One stick butter (at room temperature) ¼ cup honey ¼ cup toasted Macadamia nuts Method of Preparation Combine butter, honey, and toasted Macadamia. Use a spoonful to top pancakes.