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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Artist Point: Homemade Sweet Pickles

    1/2 cup non-iodized salt
    Ice water to cover, about 2 quarts
    3 pounds sliced Kirby cucumbers
    1 pound sliced white onion
    3 cups apple cider vinegar
    4 cups granulated sugar
    2 Tbsp. mustard seeds
    1 tsp. turmeric
    2 cups water

    First, make a brine by combining salt and ice water. Then, chill the cucumbers & onions in the brine for 1 hour. In a large pot, heat the vinegar, sugar, mustard seeds, turmeric and water just until boiling. Add the cucumbers & onions. Cook about 5 minutes, or until cucumbers/pickles begin to lose their color. Remove from heat and let cool in the liquid. Refrigerate in a covered on-metallic container.
     
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  3. LUVMYTINK

    LUVMYTINK <font color=red>Very Proud Marine & <img src=http:

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    Still hoping someone has the BLT soup recipe from Sci Fi. Also was looking for the Shrimp Penne Pasta too.
     
  4. LilyU

    LilyU Mouseketeer

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    Anybody have a recipe for the bread at Earl of Sandwich? I am totally craving that stuff since we were there last month!!

    Lily
     
  5. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I have looked and looked for Sci-Fi's BLT soup recipe for you. Recipes from this particular dining spot seem to be few & far between. :confused3
     
  6. LUVMYTINK

    LUVMYTINK <font color=red>Very Proud Marine & <img src=http:

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    I have been looking everywhere for it too. Thanks for trying.
     
  7. Tatania

    Tatania Disney Foodie

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    Re. Pago Pago Chicken recipe:

    Here is the Miami Herald source where I saw the recipe:

    http://www.miamiherald.com/living/food/story/266344.html but I'm wondering if it's actually legit or more of an "urban legend" because I've seen the same request for this recipe published in several newspapers. I'm wondering as well if anybody can confirm that this actually was served at the Polynesian Resort?

    The Swan and Dolphin Resort just published their October recipe: [​IMG]

    Pumpkin Cheesecake

    Ingredients for Cheesecake:
    1 Lb. Cream Cheese
    10 Oz. Canned Pumpkin
    6 Oz. Sugar
    4 Each Eggs
    4 Oz. Heavy Cream
    1 Tsp. Cinnamon
    1/2 Tsp. Ground Clove
    1/2 Tsp. Nutmeg

    Ingredients for Crust:
    2 Cups Graham Cracker Crumbs
    Melted Butter


    Method of Preparation for Cheesecake:
    With an electric mixer, mix the cream cheese and sugar until it is free of lumps. Add the pumpkin and spices. Mix until all the items are completely combined. Add the eggs slowly, mixing and scraping as you go. Last, mix in the heavy cream. Set aside.

    Method of Preparation for Crust:
    Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together. Pack this crust in a half-inch layer on the bottom of a 10" greased cake pan. Pour the cheesecake batter in the mold and bake at 325° until a "testing" knife comes out clean from the center. Approximate baking time is one hour, depending on the oven.

    Presentation:
    Place a slice of cheesecake on serving plate of your choice.

    Serves 6-8
     
  8. torismom

    torismom DIS Veteran

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    what an awesome thread. Here is what I am looking for.....

    Does anyone have the recipe for the Steak and noodle stir fry dish that Le Celliar had on their menu? We had it over Labor Day and loved it. I wouldlove to make it at home.

    Thank you
     
  9. Camp Rd. Lady

    Camp Rd. Lady Mouseketeer

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    Looking for two recipes. First the maple custard with almond crumble topping from Canada at this year's F&W festival. Second the Asian chicken salad from the POP century, or at least the peanut flavored dressing from this salad. Thanks in advance! :thumbsup2
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Sounds yummy! Thanks, Tatania! :goodvibes
     
  11. lizzyb

    lizzyb DIS Veteran

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    Im still hoping for Le Celliers mussel recipe
     
  12. mkycrzy1971

    mkycrzy1971 DIS Veteran

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    subscribing
     
  13. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Me, too!! :thumbsup2 :thumbsup2
     
  14. TigerKat

    TigerKat DIS Veteran

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    I love the stuff too, it's my favorite dish!!
     
  15. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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    I have looked all over for that mussel recipe and cannot find it. I just don't think it is out there. :(
     
  16. Happydinks

    Happydinks Just Bob and Leslie (Okay, Buddy and Gracie too!)

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    How about this - in 27 days we will be in WDW - and having dinner at LeCellier during the trip.:banana: We will attempt to obtain the recipe - and if successful - will be happy to post it when we return!:goodvibes

    Any other requests - as long as we'll be there anyway...... :woohoo: We have ressies for: Artist Point, Boma, Kona, Crystal Palace, California Grill, Le Cellier and Chefs de France.
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I think I love you, happydinks. :rotfl: I'll be counting down days until you return! :upsidedow
     
  18. lizzyb

    lizzyb DIS Veteran

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    That would be awesome Happydinks. I never even thought of asking for the recipe.
     
  19. LUVMYTINK

    LUVMYTINK <font color=red>Very Proud Marine & <img src=http:

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    Are you going to Crystal Palace for breakfast or dinner?
     
  20. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Yachtsman Steakhouse: Monterey Jack Cheese Grits

    2 Tbsp. butter
    1/4 cup finely chopped onion
    1/4 cup finely chopped scallions
    2 garlic cloves, minced
    1 & 1/2 cups chicken broth
    1 & 1/2 cups water
    3/4 cup quick-cooking grits
    1/4 cup heavy cream
    salt & freshly ground black pepper
    1/2 cup grated Monterey Jack cheese

    In a 3 quart heavy saucepan, melt 1 tablespoon of the butter over medium heat. Add onions & scallions and cook 5 minutes. Add garlic and cook 1 minute longer.
    Add the broth & water and bring to a boil over high heat. Add grits in a slow, steady stream, whisking constantly.
    Reduce heat to low and simmer, stirring occasionally, for about 10 minutes or until all liquid is absorbed.
    Stir in cream and season with salt & pepper. Remove from heat and whisk in cheese and remaining butter.
     
  21. Tatania

    Tatania Disney Foodie

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    Be still my racing heart!! :woohoo: :love: That's the best offer I've heard in a while, LOL.

    It's just about hopeless to get any recipes from the California Grill. I've tried since last July to get the "Honey Crunch Cake with Chantilly Cream and Oven-roasted Golden Pineapple and Crunch Candy Crumble " including phoning them twice and now they're saying they can't don't have the recipe!! Wonder how they're making it then, LOL?

    Anyway sounds like they're not going to share this one though I'd love to hear what they said if you asked in person.

    Besides the Honey Crunch Cake - if it's not too much trouble, could you add the following to your list from the California Grill because maybe you'll strike it lucky with at least one of them. I certainly don't expect them all.

    Salad of Grilled Shrimp
    Banana and Butterscotch "Buzz"
    *Blueberry Bliss - blueberry cream pie, blueberry mascato soup and creme fraiche cheese cake (would love to get any one of these any one of these recipes if they are still on the menu).
     

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