<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. Happydinks

    Happydinks Just Bob and Leslie (Okay, Buddy and Gracie too!)

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    Sounds delicious - we'll look for it on the buffet when we go and see if we can get the recipe!:thumbsup2
     
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  3. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I Have made up a list of the REQUESTED RECIPES. If you have any of these recipes , please do share! Yet please do not reply to this post! Instead, go to the corresponding post number to reply. Thanks! :cool:

    :surfweb: Table Service Dining Spots

    1317 & 1404: Cupcakes (Main Street & Resorts)

    1900 PARK FARE
    68 & 161: Mac & Cheese
    1413: Chorizo Stuffed Roast Pork

    ALFREDO'S
    756: Antipasto Platter

    ARTIST POINT
    342: House Salad Dressing

    BIG RIVER GRILLE
    384: Beer Cheese Soup

    BOATWRIGHTS
    95: Three Cheese Hash Brown Potatoes

    BOMA
    931: Coconut Pudding? Mousse?
    1218: Fried Oreos

    CALIFORNINA GRILL
    1016: Butternut Squash Ravioli

    CAPE MAY CAFE
    628: Corn Chowder
    629: Penne Pasta with Chicken & Black Olives

    CHEFS de FRANCE
    914: Gratin de Macaroni

    CINDERELLA’S ROYAL TABLE
    124: Pretzel Bread
    393: Roasted Shallot Vinaigrette (BLT Salad)
    782: Crab Cakes

    CONCOURSE STEAKHOUSE
    879: Tomato & Mozzarella Salad

    CORAL REEF
    7: Key Lime Dressing (House Dressing)
    1262: Baileys & Jack Daniels Mousse

    CRYSTAL PALACE
    4: Mediterranean Pasta Salad
    177: Flan
    177: Key Lime Pie
    597: Vegetable Frittata

    ESPN
    589: Cucumber Salad

    HOLLYWOOD & VINE
    932: Seafood Pasta Dish

    JIKO
    154: Short Ribs
    566: Roasted Golden Chanterelle Soup
    1229: Oak Grilled Filet

    KONA CAFE
    728: Tuna Oscar
    937: Crab Cakes

    Le CELLIER
    187: Steak & Noodle Stirfry
    621: Sweet Potato Puree

    LIBERTY TREE TAVERN
    45, 991 & 1010: Grilled/Griddled Pound Cake
    355: The Sandwich From Around The World
    557: Ooey Gooey Toffee Cake
    1179: Green Beans

    NARCOOSSEE'S
    236: Scalloped Potatoes

    'OHANA
    488: Spicy Sweet & Sour Peel & Eat Shrimp

    OLIVIA'S
    355: Carribean Barbeque Grouper
    1022: Pina Colada Bread
    1070: Shrimp & Artichoke Dip

    RAGLAN ROAD
    1032: Scallop Forest

    ROSE & CROWN
    632: Smoked Salmon Appetizer

    SHUTTERS
    403: Potatoes

    SOMMERFEST
    12: Goulash

    SPOODLES
    706: Rigatoni
    923: Breakfast Bread Pudding?

    TONY'S TOWN SQUARE
    202: Pumpkin Soup

    TRAIL'S END
    436: Chili

    WHISPERING CANYON CAFE
    825: Western Chicken Pasta

    YACHTSMAN STEAKHOUSE
    1423: Seafood Salad

    :surfweb: Counter Service Dining Spots

    CASEY'S CORNER
    370: Spicy Relish

    FOUNTAIN VIEW BAKERY
    205: Breakfast Pocket

    MAIN STREET BAKERY
    49: Citrus Layer Cake

    MARA (AKL)
    30 & 68: Pizza

    OKW
    1382: Breakfast Potatoes

    POP Century
    188: Asian Chicken Salad

    TUSKER HOUSE
    644: Bean, Carrot & Mushroom Dish

    :surfweb:Kiosks

    JAPAN
    166: Crispy Sukiyaki Beef Roll

     
  4. lizzyb

    lizzyb DIS Veteran

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    2,151

    Still looking for the mussel appetizer from Le Cellier as well.
     
  5. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Oh my gosh, how could I forget that one?! That is the one recipe I want more than any other. Thanks, lizzyb! :upsidedow
     
  6. lizzyb

    lizzyb DIS Veteran

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    No problem. I sure hope we can get that one. :cloud9:
     
  7. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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    Jun 20, 2007
    Messages:
    1,144
    Also still looking for the sauce that goes over the peanut rice, wish I knew the name of it. Oh, yeah, at Boma
     
  8. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Sorry I missed this request when posting the Requested Recipes! I just added it to "the list." :thumbsup2
     
  9. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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    1,144
    Thanks lynninpa~!
     
  10. GDUL

    GDUL DIS Veteran

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    541
    I'm still hoping for the short rib recipe from Jiko if anyone has it (post # 154).

    Thanks!
     
  11. bunnyfoo

    bunnyfoo <font color=red>It's Monday and my mind was somewh

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    8,938
    Does anyone have the recipe for Chiles en Nogada from the San Angel Inn? Is there an e-mail that I can write to Disney to ask for it?
     
  12. Disney*Dreamer

    Disney*Dreamer DIS Veteran

    Joined:
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    Found this recipe today and it sounds super easy.

    Soft Pretzels


    Biergarten Restaurant at Epcot's Germany Pavilion



    1 package active dry yeast
    1 1/2 cups warm water (105 F-115 F)
    1 teaspoon salt
    1 teaspoon sugar
    4 cups all-purpose flour
    2 eggs
    2 tablespoons water
    Coarse salt
    Prepared mustard (optional)

    1. Stir and dissolve yeast in warm water in a large mixing bowl. Stir in salt, sugar, and 2 cups of the flour. Beat until smooth. Stir in enough of the remaining flour to make dough easy to handle. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.

    2. Cut dough into 3-ounce pieces and roll into a ball. Allow to rest for about 10 minutes. Roll out dough into strings and then twist dough pieces in the middle. Pick up dough string with two hands, each hand holding one end. Attach the ends to the dough in a pretzel shape. Place pretzel on baking sheet and allow to proof until pretzel string thickness is about double as thick (place in a warm spot with a damp towel on top).

    3. Whisk the eggs with water. Brush egg wash on top of pretzels after they proof. Sprinkle with coarse salt. Put on to baking sheets and bake at 400 F for 10-12 minutes, until golden brown. Dip in prepared mustard if desired.
     
  13. Disney*Dreamer

    Disney*Dreamer DIS Veteran

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  14. wezee

    wezee Am I cheating on my husband, if I have dreams abou

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    Wow, just found this link, and am sooo excited. I'm at work now, but can't wait to go home and print off all this great recipes, Thanks.
     
  15. Tatania

    Tatania Disney Foodie

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    Jul 26, 2007
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    1,128
    The e-mail for Guest Relations at Disney is:

    wdw.guest.communications@disneyworld.com in case anyone wants to try a direct request to the restaurants.

    Of the 5 requests I've made, I was given the recipes for 2, was told that 1 wasn't available, and was ignored for the other two.
    They're probably getting tired of seeing requests come for me :rolleyes1:
     
  16. wezee

    wezee Am I cheating on my husband, if I have dreams abou

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    I made the fett. alfredo and it was great. It did seem a bit dy, but I also added extra cheese ( I'm a huge cheese fanatic), so I did add a splash of Half & half (or milk) and it was turned out awesome. PS. I also added a few extra seasonings casue I love to play with my spice rack and pretend I'm a real chef. lol
     
  17. wezee

    wezee Am I cheating on my husband, if I have dreams abou

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    I would love to have the recipe for:
    The Lemon Citron Slush at the booth in France
    The Almond Cheesecake from Narcosee's and
    The scallop potatos from Narcosee's ( the ones they serve with the surf and turf)
    Thanks:thumbsup2
     
  18. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thanks, Disney*Dreamer! :thumbsup2
     
  19. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I apologize for missing your request! I just added it to the list. :upsidedow
     
  20. Tatania

    Tatania Disney Foodie

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    One of our DisBoard members has just returned from the Food and Wine Festival and has taken the time to scan the recipe cards that were handed out at "The Chuckwagon" hosted by the State of Oklahoma, Epcot Food and Wine Festival 2007. I then transcribe them to post here.

    She also scanned the index of the 2007 Food and Wine Festival recipe book and has offered to scan the new recipes from that (a quick look at the list shows some repeats from previous years). I'll go over the index and make a list of the new ones that sound interesting. I want to send her a huge thanks for offering to do all of this but I'm not sure of the DisBoard name and don't want to post the real one - but I'm sure she'll see this shout out here.
    These recipes sound like they needed genuine campfire to make them!

    Sourdough Biscuits
    from The Chuckwagon hosted by the State of Oklahoma, Epcot Food and Wine Festival 2007
    Equipment: 16 " Dutch oven

    For the starter, make night before baking the biscuits
    1 package yeast
    4 cups warm water
    1/3 cup sugar
    4 cups flour
    1 potato, raw, peeled and quartered

    Dissolve yeast in warm water. Stir. Add sugar and stir well. Let sugar dissolve. While stirring, add 4 cups of flour in small amounts until well combined. Peel, wash and cut raw potato into 4 pieces.

    4 cups a starter (recipe above)
    1/3 cup sugar
    2 teaspoons salt
    3 teaspoons heaping baking powder
    3/4 cup oil
    Small amount yeast
    3 - 4 cups flour
    Melted butter

    Sprinkle a little yeast in the starter and mix together. Stirring after you add each item, add the sugar then the salt, the baking powder and oil. Gradually add the flour, stirring until a ball of dough forms.

    Place dough on a floured table and sprinkle flour on top. With your hand, flatten out the dough. Cut the dough into 2 inch rounds with a biscuit cutter.

    Add a little oil to the bottom of the Dutch oven. Place biscuits in oven and lightly coat with melted butter. Let rise until wrinkles in dough are gone.

    Place often over the hot coals and cover with the lid. Cook until golden brown.



    Baking Powder Biscuits
    Equipment: 16 " Dutch oven

    6 cups flour
    3 tablespoons baking powder
    1 1/2 teaspoons kosher salt
    1 cup plus 2 tablespoons shortening
    2 1/4 cups milk

    Mix flour, baking powder and salt. Cut shortening in - stir in milk until dough forms a ball. Flatten out with hands. Cut with 2 inch biscuit cutter. Lightly oil bottom of Dutch oven. Place biscuits in oven. Set oven on hot coals and cover with lid. Cook until golden brown.




    Peach Cobbler
    Equipment: 14" Dutch oven

    For the crust
    3 cups flour
    1 teaspoon salt
    1 cup butter-flavored Crisco
    1 egg and water to make 3/4 cup

    For the filling
    1 gallon sliced peaches less 2 cups juice
    2 1/2 cups sugar
    2 teaspoons almond
    1/4 teaspoon cinnamon
    Dash of salt
    1/3 cup margarine or shortening
    8 tablespoons cornstarch

    For the crust, combine flour and salt together. Mix in Crisco until well combined. Add egg mixture and stir thoroughly. Roll out dough and set aside.

    For the filling, makes the peaches, sugar, almonds, cinnamon, and salt together. Cook and thicken the mixture with cornstarch and water over fire until well combined. Grease a 14" Dutch oven with the margarine and add the peach mixture. Top with the crust dough - place oven on hot coals and cover with lid until crust is golden brown.

    Quick Peach Cobbler
    Equipment: 16" Dutch oven

    3/4 cup margarine or shortening
    3 3/4 cups sugar
    3 cups flour
    1/2 teaspoon cinnamon
    6 teaspoons baking powder
    3 dashes salt
    3 cups milk
    3 teaspoons almond extract
    1 1/2 gallon sliced peaches less 3 cups juice

    Melt margarine in Dutch oven. In a mixing bowl, combine sugar, cinnamon, baking powder, salt, milk and extract. Add the flour in small amounts stirring well. Pour batter into margarine in the Dutch oven. Pour in peaches last. Don't stir. Bake 25 to 30 minutes with slow coals under oven and hot coals on lid until done (crust should be golden brown).
     
  21. GDUL

    GDUL DIS Veteran

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    No problem! I appreciate you doing this! Thanks!
     

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