Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.
I am looking for the Macaroni and Cheese Recipe from the California Grill. Does anyone have it?
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Love this thread!
I believe I have the recipe for the mac and cheese from Artist Point (blue cheese and mac) - if it's the same as the California Grill - I'll be happy to post it.
If you ask for a recipe while dining, are the restaurants providing them?
Other than the few cookbooks that Disney put out is there any other way to get "official" recipes?
---Paul in Southern NJ
These recipes all sound so great!
Many Disney restaurants are more than happy to give you some of their recipes-all you need to do is ask. Sometimes they give you a print out "on the spot" and sometimes they ask for your address or e-mail address to send it to you.
Oh please do post the recipe!
You are very welcome. I am glad that I am able to share them. I am always buying cookbooks and saving recipes but I never cook! So I hope someone will be able to use these.
Psimon, when I was at Boma I wrote down the dishes that I liked, my name, and email, and I handed it to my waitress. When I returned from WDW, the email with the recipes was waiting in my inbox. I thought this was a very nice perk.
Please post your recipe it sounds delicious!!!!
4 tbs Butter
3 tbs Flour
3 C Milk
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 C Shredded Tillamook Cheddar Cheese
4 C Cooked pasta (elbow, penne, etc)
1 C Maytag Blue Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs
1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).
2. Gradually add Milk, whising constantly until thickened. Season with Salt
and Pepper. (Basically, make a cream sauce)
3. Add shredded Tillamook Cheddar and stir until evenly combined.
4. Preheat oven to 375 degrees F
5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.
6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top
the Pasta and Cheese Sauce.
7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be
hot and the topping should be golden brown.
They serve this with their "steaks" at Artist Point - but we always ask for it regardless of what the "paired" side is with the dish we order.
Hope you enjoy this as much as we do!
Where do you order the Mix from?
Sorry if this has been asked but I didn't get to read all.
Thank you, Happydinks! Sounds delish!
the PSB in Norway- it was so delish!!! I am sorry if someone posted about it- just havent been able to read through whole thread!
Does anyone have the short rib recipe from Jiko. My wife absolutely loved this dish. Thanks!
Breakfast Potato Casserole
Restaurant Akershus: Norway, Epcot.
1 ½ lbs diced potatoes
1 ½ lbs shredded potatoes
4 ounces diced white onions
8 ounces shredded cheddar cheese **reserve half for topping
8 ounces shredded Jarlsberg cheese
13 ounces Béchamel sauce
8 ounces sour cream
Salt & pepper
5 ounces milk
In mixing bowl combine **all ingredients and mix well by hand. Place in greased casserole. Sprinkle with reserved cheese. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes, removing foil and paper for last ten minutes to brown top if desired.
OMG!! I love blue cheese and I love Mac & Cheese. This is like their love child!!
Does sound yummy, doesn't it?!
I have never had this, but it looks so yummy and easy to put together. I will definatley make this one day for breakfast. You can't go wrong with potatoes and cheese.
Great thread! Thanks!
I just realized that you posted this. The Mac and Cheese is actually on the kids menu at CA Grill, and was just a really zesty, almost sweet, cheese sauce over fusilli pasta.
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