Sha
°O°Believes in the Magic and Fairies!°O°
- Joined
- Jun 4, 2005
Good Evening everyone.
In my family we cook lasagna for New Year's Day. Christmas dinner is beef tenderloin, cooked in brandy and maple syrup ... I still have left overs which will probably disappear before the weekend is over.
My son, Jason, Christmas and birthday present is always a cruise in January. Which we will be going on in 8 days...
MMMm that sounds good... brandy and maple syrup tenderloin... share your cooking tips on that???
Am sure you will enjoy your cruise!!