We were back in Animator's Palette for Pirate Night. This was really great, because they showed all sorts of Pirate related slides and film clips on the screens. Awesome place for Pirate Night dinner. Pirate Night napkin creation:
Not sure what it is, but it's really neat.
Bread service on this night was a southern girl's dream!
The menu calls it Johnny Cake with Pigeon Pea Relish...we southerners call it sweet cornbread with hillbilly caviar! It was SO GOOD!!! I was the only one from my family that would eat it since the others are not fans of black eyed peas. But, the combination of flavors had my taste buds dancing a hoe-down!
Appetizers next:
The Buccaneer's Sun-Ripened Pineapple~fresh island Pineapple with Coconut covered Banana and Orange Glaze. YUM!!!!!
Pirate's Golden "Pot Stickers"~ Oriental Pork “Dumplings” deep fried and served with a Tamarind-Ginger Soy Sauce and Pickled Vegetables.
Pearls of the Caribbean~ Crabmeat, shrimp and salmon mixed in pearls of couscous with a lemon grass infused vinaigrette.
Time for soup and salad course...
Caribbean Style Conch Chowder~ with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits.
Jerk Chicken Salad~ jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips. This was mine, and it was totally enough food to have been an entree!
Apparently Jillian snuck the camera away from me for a moment, because she took the BEST SELFIE EVER at some point:
Entree time!
Castaway Chicken Breast~ rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze. This was probably Charity's, she pretty much got chicken every night. :-/
Treasures of the Seas Grilled Shrimp and Seared Scallops~ served on strings of pasta and fresh creamy tomato sauce. This, I am certain, was Brian's. His two favorite things are seafood and pasta. This was the best of both worlds.
Captain Hook's Macadamia Nut-dusted Mahi Mahi~ Jasmine rice and sautéed pineapple on a mild curry sauce. OH MY YUMMINESS!!! This was mine, and it was SOOOO GOOD!!!
There was also a spare rib entree. None of us wanted to order it, but we all wanted to try them. So, our server brought us a plate of just the ribs...
Jack Sparrow's BBQ Marinated Beef Short Rib
~ rubbed beef short ribs with tamarind-BBQ sauce.They were good, but we were all happier with the entree choices we ended up with.
The Dutchmen's Dijon-Crusted Sirloin of Beef~ thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze.
And on to dessert...
Jillian went for the Sweet Temptations as usual~ A trio of fruit cobbler, floating island and chocolate cake:
Brian decided to be a goober as I was trying to get a photo of MY dessert of choice that night:
As you can see, tonight was my night for a Mickey's PremiYUM!
Brian chose
Rum Soaked Chocolate Cake~ with raspberry glaze and whipped cream.
I tasted it. It was okay, but I was super happy with my Mickey bar. I REALLY enjoyed the Pirate Night menu. Everything was an absolute homerun, in my opinion.
To wrap this up, here's the little dude that was waiting for us when we returned to our room after dinner: