shinysparklybubbles
DIS Veteran
- Joined
- Feb 1, 2010
Philly- pretzels and cheesesteaks, Tastykakes
NJ- pork roll, blueberries
NJ- pork roll, blueberries
... and brats and beer.Wisconsin - CHEESE
New York: Buffalo area - Beef on Weck, Buffalo Wings
Watertown area - salt potatoes
Tracy
When you travel to a different state, do you think of a dish that is a "must try" because the region is known for it? I wonder what specialties all 50 states are known for? These are a few that come to mind for me:
NY- Pizza
ME- Lobster
NC- BBQ
Salt potatoes for Syracuse, too!
More NY ones: Italian sausage sandwiches, chicken riggies, apples, Riesling and icewines!
Wow, the main food I think of in New York is street vendors selling hot dogs and pretzels. Pizza to me is a Chicago tradition, and out here in California its a staple too.....a lot of different styles, Chicago, Authentic Italian, but no New York Style.
Maryland lobster, I can see.
I couldn't say about North Carolina, but looking up the tourist guides it talks about livermush made from pigs and fried chicken, no mention of BBQ.