Our long awaited visit to Epcot and Magic Kingdom arrived yesterday.
We started at Epcot, and immediately hit the new version of Test Track. When we finished there, DH was in the mood for fish and chips, so we headed for England. We had two baskets of fish and chips ($9) and DH and I split a souvenir stein of Bass Ale ($11).
DS headed to France to pick up his favorite chocolate crepes ($5 each).
After Soarin', we headed to Magic Kingdom.
Our reservations were for 9, but I wanted to see if we could check in early and be seated early. When checking in, we had no issues, although I did have my ADR confirmation on my phone just in case. After waiting for 25 minutes, I did stop a manager to ask if there was any way to know how long we would be waiting. I learned that checking in early rarely does you any favors, as you will be seated soon after the reservation time.
We were called soon after, and led into the West Wing dining room. The lovely Kristen G. was our server and she was excellent. Because I had marked allergies on the reservation, the chef soon came out to talk with DH and DS about their mango allergy. DH had unsweetened tea, DS had an Arnold Palmer, and I had coffee and water.
We ordered the charcuterie platter ($16) and the mussels ($12) as our appetizers.
DS ordered the pork rack chop.
DH had the steak and I had the salmon.
For a birthday surprise, I received the grey stuff! Mocha mousse with sugar pearls.
DH had the chocolate cream puff, DS had the triple chocolate cupcake, and I had the lemon meringue cupcake for dessert.
It was a lovely meal. We had only one complaint, some servers were having a rather large argument a few feet behind me, but that was resolved soon. I have some bonus pictures of the restaurant.