Sue M
DIS Veteran
- Joined
- May 27, 2009
I'm sorry, but I must respectfully disagree.
I thought I could be open-minded when I ordered the following on a trip to Puerto Rico last year. The waitress warned me "It's tomato based"
Here's a little portion about the encounter from my trip report
Caribbean Seafood and Yucca Chowder with Cilantro Oil, $14
The chowder was ok. I should have listened to the waitress. My New England prejudice may be rearing its ugly head, but seafood chowder NEEDS a cream base. And skip the tomatoes. It just aint right!
ETA- Ok OK, not icky.
I worked for a seafood restaurant, The Weathervane based in Maine/NH. When we opened a couple of restaurants in NY, I went out to train the staff. What fun I had when I served the guests milk based chowder. They were all like "What's this???"
.
Well Dee, being born in NY, I have to say the Manhattaan Chowder is the best