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I much prefer renting confirmed reservations. You get a lot of tire-kickers and people asking about dates where availability does not exist that can take up a lot of time otherwise.

How tough is it to get the monorail from Tomorrowland after fireworks? Fireworks are at 9:30 and we have a 10:50 reservation at Trader Sam's.

Were you logged in? If not, I would check availability and if it is available, just cancel and rebook making certain you are logged in as a cardholder.

That booked up super fast. All spots were available for 9/23. I booked it for 4:15p but may cancel. Trying to decide between this or Plaza Inn.

Just opened up. $110 (93.50 for Disney Visa)

Available for Booking Now. $110 ($93.50 for Disney Visa Cardholders) Looks like 3 afternoon slots on weekends

Search by time instead of "dinner."

Looks like Plaza Inn, Tomorrowland Terrace and OBB Dessert Party. You have to search by time rather than "dinner." Any worthwhile from those who have experienced them?

Just purchased two tickets for 9/24 via iPhone. Got into waiting room on both iphone and laptop at 8:50 PST. Laptop still says more than an hour.

This is crazy. I just jumped backwards from 20 to 35 minutes.

I've started jumping in large 5-7 miute blocks in a matter of a minute or two.

I just went from over an hour to 46 minutes on phone.

In the queue (more than an hour which is all I have.)

I have or have had about 10 contracts over my history with DVC. I picked up two resale Riviera contracts early in the pandemic (all others I currently have are direct) totaling 510 points. They were the BEST DVC decisions I've made. Net after renting the free points they came with I paid an...

I have them call to see if I would like to cancel something else when the waitlist came through and there were not enough points.

We did get the headliner. Michelle Knight, on the July 25th cruise. I liked her mainstage show, her cabaret at 10:30 later in the week, not so much.

Save the wish for a 4 night when you can combine the Parks.

Enchante also has a slow approach. We were told just last week by the maitre'd that they are limiting seating to 40 for each meal because the chef wants to get everything just right. There were many open tables. He also said that they are being pushed to 50 but are being resistant. Again, it...

The other thing he mentioned was that it is slow cooked at a lower temperature for many hours (he gave the number, I just cant remember.) I also told him I was glad we got in for brunch since pigeon did not sound appetizing. He responded, "Don't worry if there is something that does not appeal...

Enchante was the best dining experience we had on the Wish last week. We had the brunch and I asked about the chicken when I noticed it was slightly pink. The maitre'd said it is from a "red chicken," intentional and perfectly fine. It was delicious as was everything we had.