LilyWDW
Going to My Happy Place
- Joined
- May 7, 2006
It's June! So here is my June meal list for those who are interested. I'm trying to eat more vegetarian meals, mostly for cost reasons since locally sourced meat is a bit expensive. Right now the aim is to have the majority of my lunches vegetarian and then 2-3 nights of vegetarian dinners (anyone have any good vegetarian food blogs?). The first couple of weeks won't be following that due to already buying this weeks groceries and my work schedule for next week.
Monday (Today): Shrimp Pad Thai
Tuesday: Honey fried chicken, corn bread, and green beans
Wednesday: Vegetarian Pizza
Thursday: Leftovers
Friday: Ground beef tacos, pinto beans (mixed with onion, garlic, avocado, corn and topped with sour cream
Saturday: Smothered pork chops with mushrooms, roasted brussels sprouts, and pasta with butter and parm
Sunday: Peanut crusted fish, rice, broccoli
Monday: Chicken and vegetable curry, rice
Tuesday: French toast with scrambled eggs
Wednesday: Meatloaf, mashed potatoes and gravy, glazed carots
Thursday: Leftovers
Friday: Leftovers
Saturday: Vegetable fried rice
Sunday: Crab stuffed tilapia, roasted asparagus
Monday: Falafel, cucumber sauce, pita bread, roasted eggplant
Tuesday: Sesame soy meatballs, rice, stir fried broccoli and bell pepper
Wednesday: Leftovers
Thursday: Pasta with egg, cheese, and peas
Friday: Chicken fried steak, mashed potatoes, and green beans
Saturday: Leftovers
Sunday: Caramelized onion, spinach, and avocado quesadillas, pinto beans
Monday: Asian salmon with noodles
Tuesday: Risotto with cheese and mushrooms
Wednesday: Roasted turkey, green bean casseroles, mashed sweet potato casseroles, stuffing, oyster dressing, rolls, and gravy
Thursday: Leftovers
Friday: Hot turkey sandwiches
Saturday: Two potato hash with eggs
Sunday: Ground beef enchiladas with red pepper sauce
Monday (Today): Shrimp Pad Thai
Tuesday: Honey fried chicken, corn bread, and green beans
Wednesday: Vegetarian Pizza
Thursday: Leftovers
Friday: Ground beef tacos, pinto beans (mixed with onion, garlic, avocado, corn and topped with sour cream
Saturday: Smothered pork chops with mushrooms, roasted brussels sprouts, and pasta with butter and parm
Sunday: Peanut crusted fish, rice, broccoli
Monday: Chicken and vegetable curry, rice
Tuesday: French toast with scrambled eggs
Wednesday: Meatloaf, mashed potatoes and gravy, glazed carots
Thursday: Leftovers
Friday: Leftovers
Saturday: Vegetable fried rice
Sunday: Crab stuffed tilapia, roasted asparagus
Monday: Falafel, cucumber sauce, pita bread, roasted eggplant
Tuesday: Sesame soy meatballs, rice, stir fried broccoli and bell pepper
Wednesday: Leftovers
Thursday: Pasta with egg, cheese, and peas
Friday: Chicken fried steak, mashed potatoes, and green beans
Saturday: Leftovers
Sunday: Caramelized onion, spinach, and avocado quesadillas, pinto beans
Monday: Asian salmon with noodles
Tuesday: Risotto with cheese and mushrooms
Wednesday: Roasted turkey, green bean casseroles, mashed sweet potato casseroles, stuffing, oyster dressing, rolls, and gravy
Thursday: Leftovers
Friday: Hot turkey sandwiches
Saturday: Two potato hash with eggs
Sunday: Ground beef enchiladas with red pepper sauce