I don't think it's laziness, it's more cost and time efficient for the kitchen to offer fewer choices, a result of the
DDP.
In culinary terms, that is the very definition of laziness. Cut cost. Cut time. Increase efficiency at the expense of creativity. When one refers to a restaurant as being " lazy", that is what is meant. Not that the workers don't work hard. But that management is cutting corners. The new menu, which I do appreciate and can certainly understand why others may not, is following a new concept for Disney. A concept now quite prevalent, BOG being another perfect example, very few choices, a pork, a beef, a fish, a seafood, a chicken and a vegetarian options and that's it!
Offering a pork, beef, chicken, fish and pasta choice is hardly a new concept. Pretty much the formula since the post Edwardian era.
My family and I would enjoy all 6 menu choices available but for someone who only does steak and potatoes or a vegan and a pescatarian the menu would be very restrictive!
It will be interesting to see how it all plays out! Will Disney cave!