Is this menu accurate? I find it surprising that two entrées would have identical side dishes. Usually the goal at high-end restaurants is to offer a small menu of great selections that are all completely unique. I love Brussels sprouts and gnocchi, but I do dislike a lot of the ingredients listed on this menu. Nevertheless, I would happily order any of the items on the menu in the original post and enjoy them. I don't let my pickiness cripple me, and I'm always willing to try a food I think I dislike. The right chef and right preparation can make anything taste good! Have an open mind, try new things before dismissing them outright. If nothing else, you'll be a good example to your daughter.